Seasonal Sous Chef - Lead the West Coast Resort Kitchen
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Nootka Marine Adventures
Tahsis
A premier resort company in British Columbia seeks a skilled kitchen manager to lead culinary programs at Moutcha Bay Resort. The role involves preparing menu items, supervising kitchen staff, and ensuring food quality and safety. Applicants must have Red Seal certification and excellent management skills. The position offers a supportive work environment with opportunities for personal and... |
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3 days ago
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