Banquet Manager jobs in Quebec

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

Job Type: Banquet Server Company Description: Sala San Marco is Ottawa's leading event centre located at 215 Preston St, ideal for corporate meetings, weddings, and social events. The venue has three rooms with seating for up to 500 guests and is conveniently located close to downtown with parking facilities. Role Description: The Banquet Server will be responsible for providing exceptional...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we...

Your favorite dish is the one served to you with care We're looking for a Breakfast and Banquet Supervisor who naturally shares their passion for customer service with others. This person is generous with his or her time and willing to listen. Their mission is to optimize the experience and satisfaction of our guests by ensuring smooth operational management and exceptional delivery of breakfast...

Overview 4 days ago Be among the first 25 applicants Description de l'entreprise L’Hôtel Montfort Nicolet est un centre de villégiature situé sur un site exceptionnel où nature et histoire se rencontrent. Proposant 83 chambres finement décorées, un restaurant bistronomique et un spa nordique au look urbain, l’Hôtel Montfort est la destination idéale pour se détendre et décrocher de la routine...

Œuvrant dans l’industrie de l’hôtellerie et de la restauration depuis près de 50 ans, Gray Collection est un regroupement primé d'hôtels et de restaurants authentiquement locaux qui offrent aux voyageurs du monde entier l’expérience du luxe convivial. Parmi nos établissements le Maggie Oakes, le Jacopo, le Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché,...

Overview Description de l' e9tablissement: Au c53ur des Laurentides, notre h f4tel propose une exp e9rience professionnelle unique o f9 excellence et qualit e9 de vie ne font qu'un. Nous croyons fermement que le succ e8s de notre e9tablissement repose sur des employ e9es et employ 9s e9panouis, c'est pourquoi nous avons cr e9 e9 un environnement o f9 le bien- eatre au travail est une priorit e9...

POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond...

Company: Hard Rock Ottawa Hotel & Casino Location: Ottawa, Ontario Job Type: Full Time, Permanent Is this a current vacancy?: Yes, this is an existing open position. Compensation: CAD $44,622.00 - CAD $59,094.00/Yr Responsibilities The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating...

A prestigious golf club in Quebec is looking for an experienced Executive Chef to manage the kitchen operations and supervise the kitchen team. The role requires hands-on cooking experience, the ability to manage costs, and strong leadership skills. Ideal candidates will have post-secondary culinary training, at least 4 years of experience, and a commitment to quality and safety. This is a...

A premier entertainment venue in Ottawa is seeking a dedicated Kitchen Manager to oversee meal planning and food procurement, while supervising kitchen staff. The ideal candidate will ensure compliance with health regulations and enhance the dining experience for guests. Responsibilities include menu design, staff training, and maintaining food quality standards. Candidates must meet all...

A premier hospitality venue in Ottawa is seeking a dedicated Sous Chef for its food hall. The successful candidate will plan and oversee meal preparation, manage kitchen personnel, and ensure quality standards are met. This full-time position offers a competitive salary ranging from CAD $44,622 to CAD $59,094 annually. Candidates should be prepared to obtain necessary certifications and pass a...

Things are brewing around here — and it’s not just hot air! But who are Les 3 Brasseurs? We’re passionate people who carry on the tradition of delicious, handcrafted beer brewed right on site. At our restaurants, you can smell the hops and feel the warmth — it's all about authenticity, generosity, and a job well done, without the fuss. Being a manager at 3 Brasseurs means working in a...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...

A prestigious golf club in Quebec is looking for an experienced Executive Chef to manage the kitchen operations and supervise the kitchen team. The role requires hands-on cooking experience, the ability to manage costs, and strong leadership skills. Ideal candidates will have post-secondary culinary training, at least 4 years of experience, and a commitment to quality and safety. This is a...

Overview Description de l' e9tablissement: Au c53ur des Laurentides, notre h f4tel propose une exp e9rience professionnelle unique o f9 excellence et qualit e9 de vie ne font qu'un. Nous croyons fermement que le succ e8s de notre e9tablissement repose sur des employ e9es et employ 9s e9panouis, c'est pourquoi nous avons cr e9 e9 un environnement o f9 le bien- eatre au travail est une priorit e9...

Description du poste Préparer les aliments pour le déjeuner, le dîner et le souper selon les commandes, conformément aux exigences de production et de qualité, tout en maintenant un environnement de travail sécuritaire et hygiénique. Responsabilitésprincipales Préparer les aliments avec une qualité constante selon les commandes des invités, en respectant les fiches de recettes et les...

POSITION SUMMARY Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Transport...

Your favorite dish is the one served to you with care We're looking for a Breakfast and Banquet Supervisor who naturally shares their passion for customer service with others. This person is generous with his or her time and willing to listen. Their mission is to optimize the experience and satisfaction of our guests by ensuring smooth operational management and exceptional delivery of breakfast...

Description du poste Préparer les aliments pour le déjeuner, le dîner et le souper selon les commandes, conformément aux exigences de production et de qualité, tout en maintenant un environnement de travail sécuritaire et hygiénique. Responsabilitésprincipales Préparer les aliments avec une qualité constante selon les commandes des invités, en respectant les fiches de recettes et les...