executive sous-chef
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Bromont montagne d'expériences
Abercorn
- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - Hot Work setting - Restaurant Ranks of chefs - Sous-chef Tasks - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Prepare... |
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7 hours ago
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