Chef jobs in Burlington, ON

Join to apply for the Executive Chef role at Mandai Wildlife Group . Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world‑renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s...

2 weeks ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: - Oversee day-to-day kitchen operations. Ensure perfectly executed...

Overview Languages English Education - Other trades certificate or diploma - or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Noisy - Odours - Non-smoking Work setting - Restaurant Ranks of chefs - Sushi chef - Meat chef - Fish chef Responsibilities...

OverviewLanguagesEnglishEducation- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience5 years or more On siteWork must be completed at the physical location. There is no option to work remotely.Asset languages- Tamil- Telugu- Malayalam- KannadaWork site environment- Non-smoking Work setting- Restaurant Ranks of chefs- Head chef - Chef...

AperçuLanguesAnglaisÉducation- Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ansExpérience5 ans ou plusSur placeLe travail doit être effectué en personne. Il n’y aucune possibilité de travail à distance.Autres langues- tamoul- télougou- malayalam- kannadaEnvironnement de milieu de travail-...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 20 to 44 hours per week - Education: - Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Work site environment Hot Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food itemsMaintain...

We recognize the grind so our culinary leadership team works a 4 day work week, for the same pay. We believe in work/life balance and we value the time spent with family and friends. We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Chef Tasks Create new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffRequisition food and kitchen suppliesPlan...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Work site environment OdoursNon-smoking Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment NoisyHot Work setting RestaurantBar Ranks of chefs Executive chefSushi chefChef Tasks Maintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a...

Job Description WHAT’S THE JOB? Rate of Pay: $22.00 per hour Based in a university campus serving students chef made quality food in a cafeteria style setting. Catering on site functions up to 180 people. The Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation,...

1 day ago Be among the first 25 applicants We are looking for enthusiastic and experienced Chefs to lead our culinary teams toward continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...

The Chef de Partie will lead the preparation and execution of the Teahouse Menu, including Afternoon Tea Towers, desserts, and light fare, ensuring high standards of quality and presentation.

Glendale Golf Club is hiring a Seasonal Head Chef! Scope of the position: The Head Chefis responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant and patio bar. Requirements Prepare and cook a...

Careers Opportunities at AVI Foodsystems AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Sous Chef at Butler Technology & Career Development in Fairfield Township, OH . This position will work Days, Monday - Friday no weekend or holidays and Summers Off! Founded in 1960, AVI Foodsystems has evolved into one of the most respected...

Numéro de la demande: Joignez une équipe gagnante, engagée et axée sur les résultats qui évolue dans une culture inclusive et de haut rendement. Responsable de la validation - Financement automobile Trois (3) postes permanents à temps plein sont disponibles - le ou les titulaires peuvent être affectés à l'un ou l'autre bureau (Anjou, QC ou Hamilton, ON). Le titulaire du poste contribue au succès...

The Pearle Hotel & Spa – Burlington's premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences.Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.The Event...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Instruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty...

A government organization in Halton Region, Burlington is looking for experienced chefs specializing in Japanese cuisine, including Teppanyaki, to work in a fast-paced restaurant environment. Responsibilities include instructing cooks, preparing meals, and planning menus while ensuring food quality and safety. Candidates should have a trades certificate or equivalent experience and be dependable...

A leading wildlife conservation organization is seeking an experienced Executive Chef to manage diverse kitchen operations in Canada. The ideal candidate will have at least 10 years in an Executive Chef role, excelling in menu innovation and large-scale food production. Responsibilities include leading the culinary team, ensuring food safety compliance, and implementing sustainable practices....