second chef
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Government of Canada - Central
La Malbaie
Overview Languages: French Education - College/CEGEP Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs - Sous-chef Responsibilities Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze... |
View salary & More Info |
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2 hours ago
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