Chef jobs in Saskatoon, SK

A leading Canadian university in Saskatoon seeks a full-time Sous Chef to lead a dynamic kitchen team. The role demands over 7 years of culinary experience, strong leadership, and a Red Seal Cook Certificate. Responsibilities include supervising kitchen staff, managing operations, and ensuring food quality. The position offers competitive hourly pay (CA$23.36–CA$30.61), benefits like health...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

A prestigious events company is seeking an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This role is mainly remote with on-site responsibilities during the event. The Executive Chef will develop innovative menus, manage kitchen operations, and ensure a world-class culinary experience. Candidates should possess strong leadership skills, experience in...

- Education: - Expérience: Education Other trades certificate or diplomaCulinary arts/chef training Work setting Room and board providedRemote locationCamp Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen...

- Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months Tasks Demonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation,...

Retail Team Lead / Area Supervisor Location: Regional / Field-Based Employment Type: Full-Time About the Opportunity We are looking for an energetic and results-driven Retail Team Lead / Area Supervisor to support the expansion of an innovative retail category across Canada. This is an exciting opportunity to join a fast-growing organization and play a key role in driving sales performance,...

A prestigious lodge in Jasper National Park is looking for an Executive Sous Chef to manage food operations. This full-time position offers on-site living, surrounding stunning glacier views. Responsibilities include supervising kitchen staff, ensuring compliance with health standards, and managing food quality. The ideal candidate will have strong culinary leadership skills and a Red Seal...

Une entreprise de services financiers à Toronto recherche un Chef d'équipe Senior en Reporting et Comptabilité pour gérer des problématiques complexes et diriger des équipes. Le candidat idéal aura au moins 8 ans d'expérience en comptabilité, une certification CPA, et une maîtrise du français et de l'anglais. Ce poste offre un programme de rémunération concurrentiel, des soins médicaux complets...

A leading hospitality company in Canada is seeking an experienced Executive Chef for a remote camp facility. The successful candidate will oversee kitchen operations, including menu planning and staff training, ensuring high-quality food service. With over 10 years in the hospitality industry, familiarity with dietary restrictions is essential. Benefits include health coverage and a favorable...

Overview Objectif principal du rôle: Maintenir l'esthétique du jeu en se basant sur la vision du directeur artistique et en l'exécutant en ajoutant des éléments d'éclairage et d'ombrage dans les niveaux jouables et les cinématiques. Project Maverick est un jeu AAA non encore annoncé développé avec Microsoft. Le développement du jeu est effectué par nos équipes européennes et...

Une entreprise innovante à Montréal recherche un Chef-fe d'équipe, systèmes embarqués pour diriger une équipe dynamique dans le développement de solutions de vélopartage. Vous devrez avoir une solide expérience en développement avec un accent sur la gestion d'équipe. Les candidats doivent maîtriser C, C++, et Python, ainsi qu'avoir des compétences en méthodologie SCRUM. Le poste bénéficie d'une...

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A major sports event organizer is seeking an experienced Executive Chef to lead culinary operations for the National Bank Open Tennis Tournament in Montreal, Canada. This role requires innovative menu development, kitchen management, and vendor coordination to create exceptional culinary experiences for diverse clientele. Candidates should possess strong leadership skills, bilingual proficiency...

University of Saskatchewan provided pay range This range is provided by University of Saskatchewan. Your actual pay will be based on your skills and experience—talk with your recruiter to learn more. Base pay range CA$23.36/hr - CA$30.61/hr - Lead, create, and inspire in one of Saskatchewan’s largest and most dynamic culinary operations - Enjoy competitive pay, a strong pension, comprehensive...

Chef-fe d'équipe, systèmes embarqués / Team Lead, Embedded Systems Job Openings Chef-fe d'équipe, systèmes embarqués / Team Lead, Embedded Systems About the job Chef-fe d'équipe, systèmes embarqués / Team Lead, Embedded Systems PBSC Solutions Urbaines est le leader mondial dans les solutions de vélopartage et de mobilité urbaine (Familier avec BIXI? C’est notre première installation!). À...

Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with...

Overview Sous Chef, Culinary Services Primary Purpose: The Sous Chef plays an integral role as part of the senior kitchen leadership team managing and ensuring efficiencies and accountability in the day-to-day kitchen operations, assisting in the development and implementation of menu items and food programs as well as contributing to the ongoing mentoring, training, learning and skills...

A prominent Canadian University is seeking a Sous Chef for its Culinary Services. The role involves overseeing kitchen operations, mentoring staff, and ensuring high standards of food quality and safety. Candidates should have a Red Seal Cook Certificate and a minimum of 7 years of culinary experience, including leadership in kitchen settings. This term position offers a competitive hourly salary...