Little Caesars jobs

Job details - Salary $36.00 hourly / 35 to 40 hours per week - Terms of employment Permanent employment Full time - Starts as soon as possible - Source Job Bank # Education - Secondary (high) school graduation certificate Experience 5 years or more Work must be completed at the physical location. There is no option to work remotely. Responsibilities - Monitor staff performance - Train...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentClean kitchen and work areasManage kitchen operations Work conditions and physical capabilities Attention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience Work setting Food service establishmentRelocation costs not covered by employerRestaurant Tasks Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...

- Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year Tasks Establish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish...

- Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year Tasks Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operations Supervision Cook (general) Work conditions and physical capabilities Fast-paced...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Hot Work setting Food service establishmentRelocation costs covered by employerRestaurant Tasks Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...

- Education: - Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting Willing to relocate Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Food service establishment Tasks Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Fast food outlet or concessionRestaurant Tasks Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Calculate and prepare cheques for payrollKeep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systemsMaintain general ledgers and financial statementsPost journal entriesPrepare other statistical, financial and accounting reportsPrepare...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or...

- Education: - Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsRecruit staffSupervise staffDetermine type of services to be offered and implement...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting RestaurantUrban areaRelocation costs covered by employer Tasks Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock,...

- Education: - Expérience: Education No degree, certificate or diploma Tasks Keep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffs Work conditions and physical...