Cook jobs in Fort St. John, BC

Term of Appt: Relief, on call, as needed - to a maximum of 7 hours per day (Sept - May) Start date: To be determined. Reporting to: Director of Ancillary Services Salary: Classification 9, $27.35 - $28.19/hr, as per the BCGEU Support Collective Agreement. Temporary employees will receive an additional $0.58/hr. in lieu of benefits and 6% vacation pay included with each pay...

A prominent food service company is seeking a Second Cook in Fort St. John, Canada. The ideal candidate has at least five years of cooking experience, preferably in a hotel or institutional setting. Responsibilities include food preparation, maintaining quality standards, and ensuring kitchen safety protocols are followed. Join an organization that values diversity and offers excellent benefits...

WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent of North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operations Supervision Cook (general) Work conditions and physical capabilities Fast-paced environmentRepetitive tasksWork...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Tasks Co-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies...

- Education: - Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Tasks Prepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpers Experience Experience an assetDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operations Supervision Cook (general) Work conditions and physical capabilities Fast-paced...

- Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years Work setting RestaurantCafé Tasks Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in...

- Education: - Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodClean kitchen and work areas Supervision Cook (general) Personal suitability DependabilityFlexibilityOrganizedReliabilityTeam player Government programs Recognized...

Overview Languages: English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare...

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program,...

Position Summary We are currently looking for a hard working and dedicated Cook to fill Part Time position. Performs a variety of food service duties such as arranging for food purchases; preparing and cooking meals, snacks, tea, coffee and other beverages; serving meals; measuring; setting up tables; cleaning kitchen and dining area and washing dishes and utensils. Works under the daily...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas Supervision Cook (general) Certificates, licences,...

A leading food service company is seeking a Second Cook to assist with kitchen operations in a world-class camp facility in Fort St. John, Canada. This role requires a minimum of five years' cooking experience and FoodSafe Level I certification. Responsibilities include food preparation, ensuring quality standards, and maintaining cleanliness. The position features a 20 days on/10 days off...

An industry-leading food service company is seeking a Second Cook for their Horizon North camp facility in Canada. This role involves assisting in kitchen operations, including food preparation, safety adherence, and maintaining cleanliness standards. Enjoy a balanced work schedule of 20 days on and 10 days off, along with extended health and dental benefits. Applicants should have three years of...

Company Description We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right...

A leading hospitality company in Canada is seeking a First Cook to prepare quality meals at a camp facility. You will be responsible for cooking a variety of dishes, maintaining safety and sanitation standards, and assisting with menu planning. The ideal candidate has at least 3 years of hospitality experience, is knowledgeable in diverse cuisines, and holds FoodSafe Level I certification. Enjoy...

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability,...