2nd Cook
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Great Canadian Casinos
Moncton
Description Position Summary Under the direction of the Executive Chef and supervision of our Culinary Management team, 2nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism, and poise. The 2nd Cook will be responsible for serving a multitude of hot and cold menu... |
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11 hours ago
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