Cook jobs in Quebec, QC

- Work Term: Permanent - Work Language: English or French - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: Will train Work setting RestaurantHotel, motel, resort Tasks Bring clean dishes, flatware and other items to serving areas and set tablesOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting RestaurantBarBistroCafé Tasks Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas Work conditions and physical...

Second Cook, Pastry (Part-Time) Join to apply for the Second Cook, Pastry (Part-Time) role at Fairmont Hotels & Resorts. Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook, Pastry. What Is In It For You - Wonderful company culture - our colleagues...

The Opportunity: Full-Time Permanent Cook – Carling Adult Day Program Posting Date: December 2025 The cook is responsible to prepare, package and/or serve nutritious and appetizing meals and/or snacks for clients attending the Adult Day Program. Must comply with all food handling and safety regulations. Assumes responsibility for the daily operation of the kitchens. Carefor is Eastern...

Part-Time Cook We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Our offer Working...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesOrder supplies and equipmentSupervise kitchen staff and helpersClean kitchen and work areasOrganize buffets and...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Retirement home Tasks Plan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasMaintain inventory and records...

- Work Term: Permanent - Work Language: French - Hours: 30 to 40 hours per week - Education: No degree, certificate or diploma - Experience: Experience an asset Work setting Urban areaRural areaRemote locationVarious locationsFast food outlet or concession Tasks Inspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise...

Les Rôtisseries St-Hubert has been a passion affair since 1951. Our attentive service, signature flavours, and top-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot give away the secret ingredients of our BBQ sauce, but we'll let you in on the company's timeless success: our employees! Job Description An assistant cook with...

Brown Bear Day Care is hiring for a Nutrition Coordinator/Cook to join our strong, fun and energetic team. Individual needs to be able to work independently, manage their own time within the daily food schedule, and enjoy working around children. A vehicle (with valid drivers license) is a must as this individual is responsible for grocery shopping. Responsibilities - Preparing and delivering...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

Job Description Located in Pointe-Claire, the private retirement residence Le Cambridge is a true haven of peace where every detail is thought of to offer an exceptional living experience. The residence offers large green spaces with a stream, so you can enjoy nature in the heart of the city.POSITION DESCRIPTION:Under the responsibility of the Head Chef, the incumbent assists the chef and cooks...

OverviewLanguagesEnglish or FrenchEducation- Secondary (high) school graduation certificate - or equivalent experienceExperience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks- Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for...

- Education: No degree, certificate or diploma - Experience: Experience an asset Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesClean kitchen and work areas Supervision Cook (general) Cuisine specialties Canadian Work conditions and physical capabilities Attention to...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsFood preparation Experience 1 year to less than...

Tasks Creative preparation: preparing the kitchen and necessary ingredients with an artistic touch, whether it's chopping vegetables or preparing different meats. Culinary creativity: actively participating in the creation of new dishes and proposing innovative ideas to delight your customers’ palates. Precise execution: following recipes and directives from the head chef to prepare daily dishes...

A premier hotel chain in Ottawa is seeking a Part-Time Second Cook for the Pastry section. Responsibilities include preparing and cooking food items, maintaining cleanliness in the kitchen, and ensuring guest satisfaction through excellent service. The ideal candidate should have previous culinary experience and possess strong teamwork and problem-solving skills. This role offers an hourly wage...

A local child care provider in Ontario is seeking a Nutrition Coordinator/Cook to prepare and deliver meals to children, manage kitchen cleanliness, and shop for groceries. The ideal candidate must have First Aid/CPR certification, food safety knowledge, and the ability to work independently in a supportive team environment. The position offers competitive pay starting at $21/hour, with full...

A leading home care organization in Ontario is looking for a Full-Time Permanent Cook for the Carling Adult Day Program. The role involves preparing, packaging, and serving nutritious meals for clients while ensuring compliance with food safety regulations. The organization prides itself on offering good benefits, a flexible schedule, and a commitment to employee development and inclusivity. If...

Les Rôtisseries St-Hubert has been a passion affair since 1951. Our attentive service, signature flavours, and top-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot give away the secret ingredients of our BBQ sauce, but we'll let you in on the company's timeless success: our employees! Job Description An assistant cook with...