STO 21R MHASI - Meat Hygiene and Agri-food Inspector
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Government of British Columbia
Creston
The Team The primary aim of the Food Safety Inspection Branch (FSIB) at Ministry of Agriculture and Food is to safeguard public health by ensuring that agri-food, meat and seafood produced in the province is safe and wholesome. FSIB works in partnership with other federal and provincial agencies to facilitate food safety through three main program areas, which are led by an executive director... |
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16 hours ago
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