Junior Sous Chef: Luxury Hotel Kitchen Lead
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Fairmont Hotels & Resorts
Banff
A luxury hotel in Banff is seeking an experienced culinary supervisor to create world-class dining experiences. Responsibilities include managing kitchen operations, ensuring food safety, and innovating menu strategies. Candidates must have at least 2 years of supervisory experience and hold a Red Seal Certification. The role offers a competitive salary of $66,000 - $68,000, comprehensive... |
View salary & More Info |
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20 hours ago
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