Kitchen Supervisor jobs in Mississauga, ON

A leading foodservice company is seeking a Cook Supervisor in Mississauga, Canada. You will be responsible for supervising and training kitchen staff, ensuring food quality and profitability of menu items. The ideal candidate must have 3 years of cooking experience in a fast-paced institutional kitchen and possess a valid Food Handler Certificate. This is a full-time position with a competitive...

- Work Term: Permanent - Work Language: English - Hours: 35 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience Asset languages Panjabi; Punjabi Work setting Restaurant Tasks Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain...

Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for a home where you can grow your career? If the answer is yes, then you are in the right place, and we would love to meet you. Who We Are Denny's has been proudly serving local customers for over 40 years, and we are...

A dynamic restaurant in Ontario is seeking a Back of House Supervisor to oversee kitchen operations and maintain high standards of culinary excellence. The ideal candidate will have over 1 year of experience in a supervisory role within a high-volume restaurant. This role emphasizes teamwork, food safety, and leadership. Competitive wages, benefits, and opportunities for growth are offered. If...

- Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties,...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Work site environment NoisyOdoursHot Work setting Restaurant Tasks Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work site environment Hot Work setting Restaurant Tasks Establish methods to meet work schedulesRequisition food and kitchen suppliesTrain staff in job duties, sanitation and safety proceduresHire food service staffPrepare budget and cost estimatesAddress customers' complaints or concernsPrepare and submit...

- Education: - Expérience: Education No degree, certificate or diploma Work site environment Noisy Work setting Restaurant Tasks Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food...

- Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years Tasks Establish methods to meet work schedulesRequisition food and kitchen suppliesEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageSupervise and check assembly of traysEstablish work...

Position Summary Under the general direction of the Executive Chef, Director, Food & Beverage or Kitchen Manager, this position is responsible for the execution of menu item production, maintaining food and labor costs, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members....

An established industry player is seeking a dedicated individual to oversee food preparation and staff coordination in a fast-paced environment. This role requires effective supervision of food service operations, ensuring that quality standards are met while addressing customer concerns. The ideal candidate will have a secondary education and a strong focus on client satisfaction, demonstrating...

A food service establishment in Toronto is seeking a dedicated individual for a full-time, temporary position. Responsibilities include training staff in food preparation, managing cash handling operations, supervising cleaning activities, and ensuring quality customer service. Ideal candidates will have a diploma and relevant experience. This position offers competitive pay at $36.00-$36.50 per...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Food service establishmentFast food outlet or concession Tasks Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Work site environment NoisyOdoursWet/dampHot Work setting Food service establishmentOn-site customer serviceFast food outlet or...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment NoisyHotOutdoors Work setting Restaurant Tasks Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and...

A leading foodservice company is seeking a Cook Supervisor for a part-time position at Regina Correctional Center. Responsibilities include supervising associates, ensuring food safety and quality, managing inventory, and assisting in meal planning. The ideal candidate has strong cooking experience, QA knowledge, and excellent communication skills. This role offers a starting hourly rate of...

A leading foodservice provider is searching for a Cook Supervisor to oversee meal preparation at a correctional center in Peel Region, Mississauga. In this part-time role, you'll lead a team, ensure food quality and safety, and manage kitchen inventory. Ideal candidates will have a strong cooking background and experience in a high-volume setting. This position offers a starting hourly rate of...