Executive Sous Chef, Events & Private Dining
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OLIVER & BONACINI
Toronto
A prominent hospitality company in Toronto is seeking a Sous Chef to lead culinary operations for events. The role includes designing seasonal menus, managing kitchen staff, and ensuring high-quality food presentation. Ideal candidates will have 1–2 years of experience in a high-volume kitchen and a passion for culinary excellence. This position offers competitive compensation and opportunities... |
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a day ago
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