Chef jobs in Milton, ON

A restaurant chain in Canada is seeking a passionate Chef to join their team at Miller and Carter. In this role, you will prepare and cook exceptional food that encourages guests to return. Enjoy flexible shifts, numerous discounts, and opportunities for qualifications and progression within the company. With a focus on teamwork and cleanliness, this is an exciting opportunity to work with a...

Following a $10 million transformation, we’re searching for a passionateDemi Chefto be an integral part of delivering our dining experience to our guests, whether it be for a wedding, conference group or a la carte dining offering across our multiple high-end outlets. About Ardour Milton Park Bowral Milton Park Country House Hotel & Spa in Bowral, NSW, is undergoing a bold transformation and...

In this role, your primary responsibility is to produce menu items of the highest quality in accordance with recipes and standards as implemented by the Chef. You must adherence to specifications in a safe and sanitary manner and to oversee the kitchen functions to ensure a high caliber of internal and external customer service. Key Responsibilities: - Assist all aspects of buffet production...

- Education: - Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Executive chefChefSous-chef Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On Site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff -...

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to...

Since 1982, La Rose Specialty Foods & Fine Italian Bakery (www.larosebakery.com) in Milton has been serving our community and surrounding areas with freshly baked from scratch breads, pastries, cookies and cakes as well as offering full service deli counter, hot table for lunch, catering services, espresso bar, selection of cheeses from around the world, fresh produce and specialty grocery items....

Chez RONA, nos employé(e)s cultivent leur passion chaque jour. Nos équipes sont animées par la volonté d’aider nos clients à faire de leurs projets une réalité, et engagées à faire une différence dans les communautés où nous sommes établis. Nous exploitons ou desservons des magasins corporatifs et affiliés. Grâce à une offre unique de produits et de services et à des formats complémentaires...

La Minerve, QC Région des Laurentides Vous souhaitez avoir un horaire stable de quatre (4) jours de travail suivis de trois (3) jours de congé, ainsi qu’une fin de semaine libre sur deux? Vous désirez évoluer dans une cuisine neuve, équipée selon les standards actuels? Nous avons peut-être le poste pour vous! À noter que l’entrée en fonction est prévue le 1er juin 2026. Résidence La Minerve...

WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and...

Overview Dexterra Group is a fast-growing, publicly listed company (TSX: DXT) with a wide North American presence. We offer opportunities across many roles and value stability, diversity and inclusion, recognition, work-life balance, and doing what you love. For over 75 years, our companies have served North American clients by creating and managing built environments that support local...

A leading entertainment venue in Brampton is seeking a Sous Chef to manage kitchen operations, ensuring high standards of food quality and supervising staff. The ideal candidate will have 1-3 years of supervisory experience in dining establishments or entertainment venues and possess a current ServSafe certification. This role offers a vibrant work environment and several perks, including free...

A golf club in Halton Hills is seeking a Sous Chef for the 2026 golf season. This full-time role involves leading a team in the preparation of high-quality food for functions and training staff in culinary excellence. Candidates should have 3-5 years of experience in food operations and a strong background in culinary arts. Flexibility to work various shifts including evenings and weekends is...

A luxury hotel and retreat company in Halton Region, Milton is seeking a passionate Demi Chef to join their team. The successful candidate will assist in the preparation and presentation of dishes, oversee kitchen sections during service, and maintain a clean workspace. Ideal candidates will possess strong culinary skills, teamwork, and attention to detail. This role offers various benefits,...

A leading catering company in Peel Region, Mississauga is looking for a Sous Chef to oversee catering events and manage kitchen staff. The ideal candidate will have three years of experience in high-volume catering, strong communication skills, and culinary creativity. Responsibilities include menu planning, budgeting, staff training, and ensuring food safety standards are met. This role offers...

In this role, your primary responsibility is to produce menu items of the highest quality in accordance with recipes and standards as implemented by the Chef. You must adherence to specifications in a safe and sanitary manner and to oversee the kitchen functions to ensure a high caliber of internal and external customer service. Key Responsibilities: - Assist all aspects of buffet production...

La Minerve, QC Région des Laurentides Vous souhaitez avoir un horaire stable de quatre (4) jours de travail suivis de trois (3) jours de congé, ainsi qu’une fin de semaine libre sur deux? Vous désirez évoluer dans une cuisine neuve, équipée selon les standards actuels? Nous avons peut-être le poste pour vous! À noter que l’entrée en fonction est prévue le 1er juin 2026. Résidence La Minerve...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef atMiller & Carter - Didcot, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound...

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to...

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the...