Chef jobs in British Columbia

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Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job u2013 we offer fulfilling opportunities in a culture that promotes...

OverviewLanguagesEnglishEducation- No degree, certificate or diploma Experience3 years to less than 5 years On siteWork must be completed at the physical location. There is no option to work remotely.Work setting- Restaurant Ranks of chefs- Chef ResponsibilitiesTasks- Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for...

OverviewLanguagesEnglishEducation- Secondary (high) school graduation certificate - or equivalent experienceExperience5 years or more On siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks- Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking...

OverviewLanguagesEnglishEducation- Secondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks- Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new...

Overview Languages English Education - Secondary (high) school graduation certificate - or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Odours - Hot - Cold/refrigerated - Non-smoking Work setting - Restaurant - Remote location - Catering firm - Hotel,...

Base pay range CA$17.85/hr - CA$26.00/hr About the Role We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Responsibilities - Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and...

A leading winery in Canada is looking for a passionate Sous Chef to join their team in West Kelowna. The ideal candidate will have strong technical knowledge of contemporary cooking styles, food safety certification, and an interest in food and wine pairing. Responsibilities include executing daily menus, ordering ingredients, and leading the kitchen brigade. With a full-time, entry-level...

Posted on November 21, 2025 by Employer details 870 Westminster Ave Executive Chef Are you passionate about creating culinary experiences that go beyond mere dining? At The Shores Retirement Residence in Kamloops, BC , we believe that exceptional food is at the heart of resident happiness and overall well‑being. We are seeking an Executive Chef who understands the profound impact of quality,...

Sous Chef at Fairmont Hotels & Resorts Company Description Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award‑winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are industry leaders in sustainability &...

Full oversight of all culinary operations across the restaurant, seasonal patio, and banquet functions Leadership of kitchen teams, fostering a culture of professionalism, accountability, and development Menu development that balances creativity, consistency, seasonality, and operational efficiency Responsibility for food quality standards, presentation, and execution across all service...

Globally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent deadlines and exacting standards, we take pride in every smile our dishes evoke - a trait recognized by numerous airlines around the world. Over the years we have been awarded best caterer by a wide...

Overview Sous Chef Position Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC Employee Status: Rotational No. of Vacancy: 8 Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2. Terms of Employment: Rotational schedule for three years with the possibility of extension Language of Work:...

A prestigious hotel on Vancouver Island seeks a motivated Sous Chef to join its Culinary Team. This role involves assisting the Executive Chef, supervising kitchen staff, and ensuring high culinary standards are met. The ideal candidate will have a minimum of 3 years in a fine dining environment, a passion for excellence, and a commitment to maintaining safety and hygiene protocols. Salary is...

Compensation Information $26.70 per hour Physical Requirement Physical Class: Heavy (H). Work activities involve handling loads up to 35kg; predominantly in an indoor setting. The Perks and Benefits You’ll Get to Enjoy - Winter/Summer Season Lift, Trail and Golf passes - Initial entitlement to three weeks of paid vacation - Benefits plan and additional wellness components, including Health...

A renowned hospitality property located on the stunning West Coast of Vancouver Island is seeking a Sous Chef to join their Culinary Team. The ideal candidate will have a strong background in fine dining, with at least 3 years of experience, and will be responsible for maintaining high culinary standards and supervising staff. A commitment to quality and teamwork is essential. Competitive salary...

A ski resort company in Metro Vancouver is seeking a skilled Sous Chef responsible for leading culinary operations, managing a team, and ensuring compliance with food safety standards. Ideal candidates have extensive culinary leadership experience along with strong organizational and communication skills. This full-time position offers a competitive salary of $52,000.00 to $65,000.00 annually,...

A renowned slope-side hotel in British Columbia is seeking a passionate Sous Chef. This role involves leading kitchen operations, developing menus, and ensuring food quality and safety. Ideal candidates will have 5+ years of culinary experience, a Red Seal Certification or equivalent, and a commitment to delivering exceptional guest experiences. Opportunities for professional growth and training...

Overview Languages: English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory -...

Join to apply for the Sous Chef role at Earls Kitchen + Bar 2 weeks ago Be among the first 25 applicants Join to apply for the Sous Chef role at Earls Kitchen + Bar We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: - Oversee...