Chef jobs in Vancouver, BC

OverviewLanguagesEnglishEducation- Secondary (high) school graduation certificate - or equivalent experienceExperience5 years or more On siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks- Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking...

OverviewLanguagesEnglishEducation- Secondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks- Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new...

Sous Chef at Fairmont Hotels & Resorts Company Description Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award‑winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are industry leaders in sustainability &...

Overview Languages: English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory -...

Join to apply for the Sous Chef role at Earls Kitchen + Bar We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Base pay range CA$18.00/hr - CA$24.00/hr Responsibilities - Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations...

Ground Handled Stations Manager/Chef des Escales - Sociétés tierces de services Join to apply for the Ground Handled Stations Manager/Chef des Escales - Sociétés tierces de services role at Air Canada Appartenir à Air Canada, c’est appartenir à un symbole canadien, Air Canada récemment élue meilleur transporteur aérien en Amérique du Nord. Faites décoller votre carrière en vous joignant à notre...

Position BOH Management - Sous Chef at Sandman Hotel Group Key Responsibilities - Working with the Chef; executing menu items according to company specifications in both prep and line areas. - Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control. - Managing sales and...

AperçuLanguesAnglaisÉducation- Aucun certificat, diplôme ou gradeExpérience3 ans à moins de 5 ansSur placeLe travail doit être effectué en personne. Il n’y aucune possibilité de travail à distance.Milieu de travail- RestaurantResponsabilitésTâches- Préparer et faire cuire des plats ou des repas complets- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances...

AperçuLanguesAnglaisÉducation- Certificat ou diplôme- Arts culinaires/formation de chefExpérience5 ans ou plusSur placeLe travail doit être effectué en personne. Il n’y aucune possibilité de travail à distance.Environnement de milieu de travail- ChaudMilieu de travail- RestaurantCatégories de chef- Chef principalResponsabilitésTâches- Estimer la quantité et le coût des fournitures et des denrées...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for...

A global catering company in Vancouver is seeking a Sous Chef specializing in Indian cuisine. The role involves overseeing kitchen operations, menu development, and managing staff performance. Ideal candidates should possess culinary degrees, strong leadership skills, and the ability to work in a dynamic kitchen environment. This position offers opportunities for growth and includes excellent...

Overview Vancouver, busy, high-end, award winning, renowned Restaurant looking for Executive Chef. This Restaurant Group is known for its cutting edge, contemporary award-winning Pacific NorthWest Cuisine. Must be motivated, meticulous and have a passion for first class cuisine! Opportunity to be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team....

Chef principal·e Santé et sécurité – Développement et construction Innergex Vancouver, British Columbia, Canada Pourquoi rejoindre notre équipe? Innergex énergie renouvelable inc. est un producteur indépendant d'énergie renouvelable qui gère un important portefeuille d’actifs au Canada, aux États-Unis, en France et au Chili. La Société développe, acquiert, détient et exploite des centrales...

2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and other outlets. You will combine culinary artistry with strong leadership, ensuring every...

A luxury hotel brand in Vancouver is seeking a Sous Chef to enhance its culinary team. The ideal candidate will oversee kitchen operations, support menu development, and lead junior chefs to deliver high-quality dining experiences. They should have extensive culinary experience, leadership skills, and food safety knowledge. The role offers a competitive salary range of $72,000 to $75,000 per year...

Company Description Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community,...

A luxury hotel in Vancouver is looking for a Sous Chef to support its culinary brigade. In this role, you will oversee kitchen activities, ensuring quality food preparation and presentation. You will mentor junior colleagues and contribute to menu development while maintaining a safe kitchen environment. Candidates should have substantial culinary experience, including leadership skills. This...

A luxury hotel in Vancouver seeks a Sous Chef to join their culinary brigade. In this mid-senior level position, you'll oversee kitchen activities, uphold culinary standards, and mentor team members. The ideal candidate will have extensive culinary experience, strong leadership skills, and the flexibility to work varied shifts. The role offers competitive salary ranging between $72,000 and...

Languages English Education - Other trades certificate or diploma Experience 2 years to less than 3 years On Site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...

Overview Languages: English Education: Other trades certificate or diploma Experience 3 years to less than 5 years Work On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment - Wet/damp - Hot - Cold/refrigerated Work setting - Formal dining room - Restaurant Ranks of chefs - Sous-chef Responsibilities - Maintain records...