Chef jobs in New Brunswick

Le Chef de production doit détenir un minimum de connaissance en ajustement de machinerie penumatique. Il doit être en mesure de bien gérer ses cooéquipiers et veiller au bon fonctionnement ainsi que l'échéance de sa production, De plus son poste conciste à ramassé des paquets de papier, les ''jogger'' correctement, les attachés et les mettre sur une palette selon les étiquettes d'expédition....

Plus qu'un milieu de travail, l'Hôtel et Suites Le Dauphin Drummondville est comme une deuxième famille. Contribuez activement à rendre le séjour de nos invités mémorable. Rejoignez une équipe dynamique et passionnée! Vous rêvez de travailler dans un environnement complètement rénové et modernisé dans une cuisine climatisée Nous sommes à la recherche d’un nouveau talent pour intégrer les...

NOTE : Les personnes intéressées doivent annexer leur curriculum vitae à leur demande.UNITÉ DE NÉGOCIATION : SCFPZONE : Zone 6 - Acadie-BathurstÉTABLISSEMENT : Hôpital régional ChaleurSERVICE : Fonction des installationsCLASSIFICATION : Ingénieur chef sépcialisé / ingnieure chef spécialisée en force motrice 2 (2002)STATUT : Permanent à temps pleinETP : 1,0DATE DE DÉBUT PRÉVUE : Dès que...

OverviewLanguagesEnglishEducation- Other trades certificate or diploma Experience3 years to less than 5 years On siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks- Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment...

Hilton Charlotte University Place • Charlotte , NC , US Posted a day ago Description The Hilton Charlotte University has an exciting opportunity to join our team a the Executive Chef. The EC coordinates activities of and directs training of cooks and other kitchen employees engaged in the preparation and presentation of quality food at a cost level consistent with management objectives. Must...

A premier hotel organization is seeking a dedicated Hotel Executive Chef to lead culinary operations in New Brunswick, Canada. The ideal candidate will manage kitchen operations, craft innovative menus, and inspire a talented team. This dynamic role offers a salary between $90,000 and $95,000, along with a bonus and relocation package. If you are a culinary leader with a passion for excellence,...

AperçuLanguesAnglais ou françaisÉducation- Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ansExpérience1 an à moins de 2 ansSur placeLe travail doit être effectué en personne. Il n’y aucune possibilité de travail à distance.Milieu de travail- Hôtel, motel, centre de villégiatureCatégories de chef-...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

A prestigious events company is seeking an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This role is mainly remote with on-site responsibilities during the event. The Executive Chef will develop innovative menus, manage kitchen operations, and ensure a world-class culinary experience. Candidates should possess strong leadership skills, experience in...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Chef Tasks Create new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or...

SOMMAIRE DE L'EMPLOI : Relevant de la vice-présidence – Services corporatifs, la chef ou le chef des Services financiers a pour mandat d’appuyer le personnel dans l’application des normes de pratiques exemplaires en matière de finances, de surveillance réglementaire et de conformité. Cela inclut la comptabilité financière, la fiscalité, les vérifications, les investissements, les opérations...

- Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Work site environment NoisyOdours Work setting Restaurant Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting RestaurantBarCatering firm Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staffCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals...

Overview The Sous Chef will oversee the direction of the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible to assist in all kitchen operations; including food cost, labor cost, and facility sanitation in all food production areas. Oversees the preparation of...

A prominent hotel chain in Canada is seeking an Executive Chef to lead kitchen operations. Responsibilities include hiring and training staff, menu planning, and ensuring compliance with food safety standards. Ideal candidates should have extensive culinary experience and a strong leadership presence. The role requires managing kitchen personnel while maintaining high standards of food...

Hotel Executive Chef – Iowa Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We’re seeking someone who is not only hands‑on but also passionate about creating culinary masterpieces. This is a fantastic opportunity for a talented chef who excels in a fast‑paced environment and is eager to foster a thriving kitchen culture...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

NOTE : Les personnes intéressées doivent annexer leur curriculum vitae à leur demande.SOMMAIRE DE L'EMPLOI :Relevant de la vice-présidence – Services corporatifs, la chef ou le chef des Services financiers a pour mandat d’appuyer le personnel dans l’application des normes de pratiques exemplaires en matière de finances, de surveillance réglementaire et de conformité. Cela inclut la comptabilité...