Executive Chef jobs in New Brunswick

Hilton Charlotte University Place • Charlotte , NC , US Posted a day ago Description The Hilton Charlotte University has an exciting opportunity to join our team a the Executive Chef. The EC coordinates activities of and directs training of cooks and other kitchen employees engaged in the preparation and presentation of quality food at a cost level consistent with management objectives. Must...

Hotel Executive Chef – Iowa Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We’re seeking someone who is not only hands‑on but also passionate about creating culinary masterpieces. This is a fantastic opportunity for a talented chef who excels in a fast‑paced environment and is eager to foster a thriving kitchen culture...

A leading event catering company is seeking an Executive Chef for the National Bank Open Tennis Tournament in Montreal. This role involves overseeing menu development, food quality, and kitchen operations for a high-volume, prestigious event. Candidates must have experience in large venues, a passion for local cuisine, and the ability to lead a diverse culinary team. The position is mainly remote...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

- Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and...

French Version Aperçu du poste - Gérer de manière autonome la réalisation de bout en bout des services de gestion des données pour des projets à service unique ou multiple, en veillant à ce que les produits livrés soient de qualité, dans le respect des délais et du budget, et à la satisfaction du client. Fournir une expertise complète en matière de gestion des données à l’équipe de gestion des...

Overview We are seeking a highly skilled and experienced Head Chef and Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. This leadership role requires a strong background in fine dining, food production, and restaurant management, with a focus on maintaining the highest standards of food safety, quality, and service. The ideal candidate will possess...

About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries...

Head Chef - Gastropub in Saint John Join Our Culinary Leadership Team! We're searching for an experienced Head Chef to lead our kitchen at our busy Saint John gastropub. Our menu celebrates elevated pub fare, local ingredients, and bold, approachable flavours - and we're looking for a chef who can bring creativity, consistency, and leadership to the table. As Head Chef, you'll oversee all...

Overview The Sous Chef will oversee the direction of the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible to assist in all kitchen operations; including food cost, labor cost, and facility sanitation in all food production areas. Oversees the preparation of...

About this Role As a Chef de Partie in our culinary department, you’ll have the opportunity to lead a team of culinary wizards and create dishes that will leave our guests’ taste buds doing the cha-cha. Reporting to the Executive Chef and under the supervision of the Culinary Management Team, the Chef de Partie is both a hands-on and supervisory position We are looking for a culinary mastermind...

The Algonquin Resort St. Andrews, NB E5B1T7, CAN Description THE OPPORTUNITY: SENIOR SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep‑rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations. Our company culture is...

Senior Culinary Sales Executive (Saint John, NB - Remote Possible) Discover. Savor. Connect. Welcome to the chef's table. Discover and book unforgettable culinary experiences: hands‑on cooking classes, private‑chef meals, guided food tours, wine tastings and team‑building events in 400+ cities worldwide. With just a few clicks you can line up the perfect occasion, from a date‑night sushi lesson...

Zoetis est un chef de file mondial en santé animale, dédié à faire progresser les soins aux animaux grâce à des médicaments, des vaccins, des outils de diagnostic et d'autres technologies novatrices. Zoetis Canada est fière d’être certifiée Great Place to Work®, une reconnaissance qui témoigne de notre culture inclusive, de nos valeurs fortes et de notre engagement envers le bien‑être de nos...

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the...

A prominent hotel chain in Canada is seeking an Executive Chef to lead kitchen operations. Responsibilities include hiring and training staff, menu planning, and ensuring compliance with food safety standards. Ideal candidates should have extensive culinary experience and a strong leadership presence. The role requires managing kitchen personnel while maintaining high standards of food...

A premier hotel organization is seeking a dedicated Hotel Executive Chef to lead culinary operations in New Brunswick, Canada. The ideal candidate will manage kitchen operations, craft innovative menus, and inspire a talented team. This dynamic role offers a salary between $90,000 and $95,000, along with a bonus and relocation package. If you are a culinary leader with a passion for excellence,...

French Version Aperçu du poste Gérer de manière autonome la réalisation de bout en bout des services de gestion des données pour des projets à service unique ou multiple, en veillant à ce que les produits livrés soient de qualité, dans le respect des délais et du budget, et à la satisfaction du client. Fournir une expertise complète en matière de gestion des données à l’équipe de gestion des...

French Version Aperçu du poste Gérer de manière autonome la réalisation de bout en bout des services de gestion des données pour des projets à service unique ou multiple, en veillant à ce que les produits livrés soient de qualité, dans le respect des délais et du budget, et à la satisfaction du client. Fournir une expertise complète en matière de gestion des données à l’équipe de gestion des...

French Version Aperçu du poste Gérer de manière autonome la réalisation de bout en bout des services de gestion des données pour des projets à service unique ou multiple, en veillant à ce que les produits livrés soient de qualité, dans le respect des délais et du budget, et à la satisfaction du client. Fournir une expertise complète en matière de gestion des données à l’équipe de gestion des...