Executive Chef jobs in Richmond, BC

Position Summary Under the general direction of the Executive Chef, this position will play a significant in the success of Gordon Ramsay Steakhouse. The Executive Sous Chef supports the Executive Chef in all culinary activities at Gordon Ramsay Steakhouse and assists with the attainment of both financial, business targets while maintaining culinary excellence. This role ensures culinary team...

Overview Languages: English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Noisy Work setting - Restaurant Ranks of chefs - Executive chef Responsibilities - Estimate amount and costs of supplies and food items -...

A luxury hotel in Vancouver is seeking an Executive Pastry Chef to oversee the pastry department, ensuring high standards of quality and creativity. The successful candidate will create menus, supervise a pastry team, manage food costs, and adhere to food safety protocols. Ideal applicants will have several years of experience in a luxurious setting and a passion for culinary excellence. This...

Overview Vancouver, busy, high-end, award winning, renowned Restaurant looking for Executive Chef. This Restaurant Group is known for its cutting edge, contemporary award-winning Pacific NorthWest Cuisine. Must be motivated, meticulous and have a passion for first class cuisine! Opportunity to be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team....

Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and other outlets. You will combine culinary artistry with strong leadership, ensuring every dessert is crafted to the hotel's high standards of quality, creativity, presentation, and guest...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high...

- Durée de l'emploi: Temporaire - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze...

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. PLEASE NOTE- This Performance Chef role will be an...

The Executive Chef contributes to the overall success of the hotel by leading the creation and execution of the food and beverage strategy for the Prestons Restaurant Vancouver and the hotel. This position will also be responsible for maintaining a positive working environment in the kitchen while maximizing operational efficiencies, ensuring product consistency and maintaining high customer...

Description Lead and manage the kitchen team to ensure efficient and high-quality food preparation. Develop and implement production goals and schedules for the back-of-house team. Collaborate with the Senior Managers and the management team to achieve sales and production targets. Ensure food quality meets brand expectations. Manage inventory and control product and labour costs to meet budget...

Job Description Seeking talented Chefs! Kitchen Table Group is always on the lookout for passionate culinary leaders to join our dynamic teams. If you're passionate about cooking, hospitality, and leading teams, we want to hear from you! You have: - 3+ years of experience leading a kitchen team in a fast-paced, high-volume environment - A proven track record managing food cost, labour and...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Formal dining room Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of...

This range is provided by Earls Kitchen + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range CA$60,000.00/yr - CA$70,000.00/yr We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a...

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. As a Sous Chef, you will play a vital role in ensuring that our guests receive exceptional dining experiences through delicious and well-presented dishes. Your attention to detail and commitment to food safety...

BOH Management - Sous Chef Join to apply for the BOH Management - Sous Chef role at Moxies. Opportunities - Gain valuable leadership skills and experience. - Grow your career in our rapidly expanding company. - Cultivate your own development by working with senior leaders. - Attend leadership development seminars and conferences. - Learn about opportunities for taking part in new restaurant...

Overview Languages: English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Noisy Work setting - Restaurant Ranks of chefs - Executive chef Responsibilities - Estimate amount and costs of supplies and food items -...

2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and other outlets. You will combine culinary artistry with strong leadership, ensuring every...

Position Summary The Executive Chef reports to and works with the Regional VP, BC Metro, to achieve department and property goals. This management role will oversee the day-to-day operations of the Culinary Department. Primary responsibilities include maintaining product and service quality in alignment with brand standards, ensuring the kitchen operates efficiently and creating an engaging Team...

Company Description Fairmont Hotel Vancouver, known as the ‘Castle in the City’, with its chateau-style green-clad copper roof and gargoyles is an architectural landmark in the heart of Downton Vancouver that captures the hearts and imaginations of all who visit. A registered heritage property operating since 1939, the hotel symbolizes grandeur and timeless elegance. In spring 2019, Fairmont...

Position Summary Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment for all employees. This role ensures the kitchen operates efficiently and the...