Chef jobs in Richmond, BC

OverviewLanguagesEnglishEducation- No degree, certificate or diploma Experience3 years to less than 5 years On siteWork must be completed at the physical location. There is no option to work remotely.Work setting- Restaurant Ranks of chefs- Chef ResponsibilitiesTasks- Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Wet/dampNoisyOdoursHotNon-smoking Work setting Restaurant Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...

- Education: - Expérience: Education Other trades certificate or diploma Tasks Maintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for...

Position Summary: Pre-opening and under the general direction of the Executive Chef and Executive Sous Chef, this position will play a significant part in the design, development and build out of several diverse dining concepts. Post opening the Sous Chef supports their leaders in all culinary activities at Gordon Ramsay Steakhouse. This role ensures the kitchen operates efficiently and the...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37.5 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Work site environment Non-smoking Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Work site environment NoisyNon-smoking Work setting RestaurantUrban area Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales...

A global catering company is seeking a Sous Chef - Indian Cuisine in Richmond, Canada. This role is crucial for overseeing kitchen operations and creating high-quality dishes. The ideal candidate should have a culinary degree, preferably Red Seal certification, strong leadership skills, and experience in menu development. This position involves shift work and the ability to travel abroad twice a...

Overview Languages: English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs,...

BOH Management - Sous Chef Join to apply for the BOH Management - Sous Chef role at Moxies. Opportunities - Gain valuable leadership skills and experience. - Grow your career in our rapidly expanding company. - Cultivate your own development by working with senior leaders. - Attend leadership development seminars and conferences. - Learn about opportunities for taking part in new restaurant...

Overview Languages: English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Noisy Work setting - Restaurant Ranks of chefs - Executive chef Responsibilities - Estimate amount and costs of supplies and food items -...

Join to apply for the Sous Chef role at Earls Kitchen + Bar 1 hour ago Be among the first 25 applicants Join to apply for the Sous Chef role at Earls Kitchen + Bar Get AI-powered advice on this job and more exclusive features. We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we...

Sous Chef Needed! Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to...

River Rock Casino Resort is currently recruiting for Chef de Partie (CDP) to join our Culinary team. You will be responsible for the execution of menu item production, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Other responsibilities include: Duties and...

Opportunities • With our company, you will have the chance to: • Gain valuable leadership skills and experience • Grow your career in our rapidly expanding company • Cultivate your own development by working with senior leaders • Attend leadership development seminars and conferences • Learn about opportunities for taking part in new restaurant opens across Canada and the USA Key...

Globally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent deadlines and exacting standards, we take pride in every smile our dishes evoke - a trait recognized by numerous airlines around the world. Over the years we have been awarded best caterer by a wide...

Position Summary Under the general direction of the Executive Chef, this position will play a significant in the success of Gordon Ramsay Steakhouse. The Executive Sous Chef supports the Executive Chef in all culinary activities at Gordon Ramsay Steakhouse and assists with the attainment of both financial, business targets while maintaining culinary excellence. This role ensures culinary team...

Position Summary Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment for all employees. This role ensures the kitchen operates efficiently and the...

River Rock Casino Resort is seeking an enthusiastic, passionate and experienced Commis Chef to join our dynamic culinary team as casual/on-call. You will be responsible for creating high quality meals and dining experience for our guests by preparing and serving attractive and scrumptious meals while maintaining all company standards and thorough adherence to all safety and hygiene policies and...