Chef jobs in Saskatchewan

Experienced Chef/Kitchen Manager – Full-Time | Emerald Park, SK | Farmer John’s Local Market & Kitchen is a community-focused market, café, and kitchen rooted in Saskatchewan values. We’re a gathering place where local food, local makers, and local people come together. We support 100+ Saskatchewan producers , farmers, bakers, and artisans, and we pride ourselves on offering food that feels...

A leading Canadian university in Saskatoon seeks a full-time Sous Chef to lead a dynamic kitchen team. The role demands over 7 years of culinary experience, strong leadership, and a Red Seal Cook Certificate. Responsibilities include supervising kitchen staff, managing operations, and ensuring food quality. The position offers competitive hourly pay (CA$23.36–CA$30.61), benefits like health...

Overview Job Order #: NOC: 62200 Employer Name: Athabasca Catering Limited Partnership Wage/Salary Info: Posted Date: 11-Sep-2025 Location: REGINA # of Positions: 2 Employment Terms: Full-Time Length of Employment: Permanent Full Time Experience: 1-2 Years Apply By: 09-Oct-2025 How to Apply?: Visit the careers page on our website at CAREFULLY READ the "Tips WhenApplying."...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

A prestigious events company is seeking an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This role is mainly remote with on-site responsibilities during the event. The Executive Chef will develop innovative menus, manage kitchen operations, and ensure a world-class culinary experience. Candidates should possess strong leadership skills, experience in...

Join to apply for the Sous Chef role at Earls Kitchen + Bar 2 weeks ago Be among the first 25 applicants Join to apply for the Sous Chef role at Earls Kitchen + Bar We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: - Oversee...

- Education: - Expérience: Education Other trades certificate or diplomaCulinary arts/chef training Work setting Room and board providedRemote locationCamp Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen...

- Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months Tasks Demonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods...

- Education: - Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation,...

- Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events such as...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Bachelor's degree or equivalent experience Work site environment Hot Work setting RestaurantBar Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and...

Retail Team Lead / Area Supervisor Location: Regional / Field-Based Employment Type: Full-Time About the Opportunity We are looking for an energetic and results-driven Retail Team Lead / Area Supervisor to support the expansion of an innovative retail category across Canada. This is an exciting opportunity to join a fast-growing organization and play a key role in driving sales performance,...

A prestigious lodge in Jasper National Park is looking for an Executive Sous Chef to manage food operations. This full-time position offers on-site living, surrounding stunning glacier views. Responsibilities include supervising kitchen staff, ensuring compliance with health standards, and managing food quality. The ideal candidate will have strong culinary leadership skills and a Red Seal...

Une entreprise de services financiers à Toronto recherche un Chef d'équipe Senior en Reporting et Comptabilité pour gérer des problématiques complexes et diriger des équipes. Le candidat idéal aura au moins 8 ans d'expérience en comptabilité, une certification CPA, et une maîtrise du français et de l'anglais. Ce poste offre un programme de rémunération concurrentiel, des soins médicaux complets...

A leading hospitality company in Canada is seeking an experienced Executive Chef for a remote camp facility. The successful candidate will oversee kitchen operations, including menu planning and staff training, ensuring high-quality food service. With over 10 years in the hospitality industry, familiarity with dietary restrictions is essential. Benefits include health coverage and a favorable...

A community-focused food market and café in Regina is seeking an Experienced Chef/Kitchen Manager to lead kitchen operations. The role involves developing seasonal menus, maintaining food safety standards, and managing food costs. With over 3 years of culinary experience and strong leadership skills required, this position offers a competitive salary and a supportive team environment. We're...

University of Saskatchewan provided pay range This range is provided by University of Saskatchewan. Your actual pay will be based on your skills and experience—talk with your recruiter to learn more. Base pay range CA$23.36/hr - CA$30.61/hr - Lead, create, and inspire in one of Saskatchewan’s largest and most dynamic culinary operations - Enjoy competitive pay, a strong pension, comprehensive...

Overview Sous Chef, Culinary Services Primary Purpose: The Sous Chef plays an integral role as part of the senior kitchen leadership team managing and ensuring efficiencies and accountability in the day-to-day kitchen operations, assisting in the development and implementation of menu items and food programs as well as contributing to the ongoing mentoring, training, learning and skills...

A prominent Canadian University is seeking a Sous Chef for its Culinary Services. The role involves overseeing kitchen operations, mentoring staff, and ensuring high standards of food quality and safety. Candidates should have a Red Seal Cook Certificate and a minimum of 7 years of culinary experience, including leadership in kitchen settings. This term position offers a competitive hourly salary...