Chef jobs in Surrey, BC

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job u2013 we offer fulfilling opportunities in a culture that promotes...

Base pay range CA$17.85/hr - CA$26.00/hr About the Role We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Responsibilities - Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and...

- Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsArrange for...

- Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work site environment Non-smoking Work setting Restaurant Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Sushi chef Tasks Create new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,...

Languages English Education - Other trades certificate or diploma Experience 2 years to less than 3 years On Site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...

Join The Henry Public House - We're Hiring a Sous Chef! Location: Cloverdale, BC We are seeking an experienced Sous Chef to join our culinary team at The Henry, a vibrant public house in the heart of Cloverdale. If you're passionate about culinary excellence, have a keen eye for detail, and thrive in a fast-paced environment, we want to hear from you! The Role: As Sous Chef, you'll be...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. Responsibilities - Oversee and assist the kitchen staff in all aspects of food production - Evaluate food products to ensure consistent quality standards - Establish and maintain a regular maintenance schedule for all...

Position Summary Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates...

Location: 8910-120 Street, Suite 101, Surrey,BC V3V 4B4 Salary: 37.00 hourly / 30 to 40 hours per week Terms of employment: Permanent employment; Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 2 years to less than 3 years On site - Work must be completed at the physical location....

- Education: - Expérience: Education No degree, certificate or diploma Work setting Restaurant Ranks of chefs Chef de partie Tasks Create new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook meals or specialty...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events...

Job Description Job Description Position: Chef Overview Some jobs are ordinary. This one’s extraordinary. At Chop Steakhouse & Bar, we believe leadership is more than managing — it’s creating something exceptional together. If you’re a passionate culinary leader who loves the heat of a busy kitchen, thrives on excellence, and wants to take ownership of something bigger, this is your...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and...

SAGE Dining Services® Canada is seeking an experienced lead cook/sous chef for this K-12 private day school in Surrey BC. We have some catering events so you can flex your culinary muscles and the schedule such that it is a perfect work/life family balance. You will be responsible for creating delicious and nutritious meals for students and staff, as well as catering for special occasions. You...

- Education: - Expérience: Education Other trades certificate or diploma Tasks Maintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for...

Languages English Education - Other trades certificate or diploma Experience 2 years to less than 3 years On Site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...

Base pay range CA$17.85/hr - CA$26.00/hr About the Role We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Responsibilities - Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and...