corporate chef
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Government of Canada - Central
Vaughan
Overview Languages: English Education - Bachelor's degree - or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Catering firm Responsibilities - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs,... |
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a day ago
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