Executive Chef jobs in Vaughan, ON

DiamondBack Golf Club is Hiring! EXECUTIVE CHEF Scope of the position: The Executive Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant and patio bar. The Executive Chef is...

Job Description We are looking for a passionate, creative and driven Pastaiolo to run the pasta & bread program at our newest location in Vaughan - Portage Parkway (near subway line). Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food. Requirements: - Knowledge and love of...

Join to apply for the Sous Chef role at Earls Kitchen + Bar 1 day ago Be among the first 25 applicants Join to apply for the Sous Chef role at Earls Kitchen + Bar We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: - Oversee...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Formal dining roomHotel, motel, resort Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist...

A global foodservice leader is seeking an Executive Catering Chef in Toronto. The role entails leading catering operations, ensuring impeccable service, and managing client relationships. Candidates should have a minimum of five years of experience, including three years in a leadership position. A creative mindset and strong communication skills are key to success in this role. The position...

Welcome to Union Hotel, an independent and boutique space offering distinctive hospitality in the heart of downtown Toronto. We are committed to rethinking the guest experience, breaking from convention, and offering something fun and memorable.Union Hotel puts hospitality at the forefront and intertwines the best of local throughout our rooms, artwork, decor, and food/beverage offerings.We are a...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...

A premier dining establishment in Toronto is seeking an experienced Executive Chef to lead kitchen operations and supervise staff. You will be responsible for overseeing food preparation, maintaining records of inventory and costs, and creating innovative recipes that incorporate various cuisines including Italian, Mediterranean, and vegetarian options. The ideal candidate has at least 5 years of...

A leading event catering company is seeking an Executive Chef for the National Bank Open Tennis Tournament in Montreal. This role involves overseeing menu development, food quality, and kitchen operations for a high-volume, prestigious event. Candidates must have experience in large venues, a passion for local cuisine, and the ability to lead a diverse culinary team. The position is mainly remote...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: Education Bachelor's degree or equivalent experience Work site environment Wet/dampNoisyHotNon-smoking Work setting RestaurantBarBistroCafé Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain...

- Education: - Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Work setting Restaurant Ranks of chefs Executive chefHead chefChef Tasks Prepare and cook food on a regular basis, or for special guests or functionsArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 to 44 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment NoisyOdoursHot Work setting Formal dining roomRestaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food itemsEstimate...

Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine. We make Home made Pasta, Bread, Desserts and Gelato. We are Looking for Executive Chef/ Kitchen Manager, with: - At least 10 Years Experience in Italian Restaurants. - Good Knowledge of Italian Regional Cuisine, preferibly with a previous expenience in Italian...

A leading hospitality company is seeking an Executive Chef responsible for managing and overseeing kitchen operations in a fast-paced casual fine dining restaurant. The role involves hiring and training a kitchen team, ensuring high-quality food preparation, and achieving financial targets. Applicants should have post-secondary culinary training, a minimum of 4 years of relevant experience, and...

Job Description We are looking for passionate, creative and driven Sous Chef to help lead our kitchen team at our newest location in Vaughan - Portage Parkway (near subway line). Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage food costs, budgets and help running an efficient labor cost. Requirements: - Knowledge...

A leading global foodservice company in Toronto is seeking an Executive Chef to ensure flawless catering execution and manage client relationships. The ideal candidate has over five years of Chef experience, a strong catering background, and three years of leadership experience. Your creativity with current food trends and customer service passion will be key to your success in this role....

A leading event catering company is seeking an Executive Chef for the National Bank Open Tennis Tournament in Montreal. This role involves overseeing menu development, food quality, and kitchen operations for a high-volume, prestigious event. Candidates must have experience in large venues, a passion for local cuisine, and the ability to lead a diverse culinary team. The position is mainly remote...

A leading foodservice company in Toronto is seeking an Executive Chef to ensure flawless catering execution and develop positive client relationships. The ideal candidate has at least five years of chef experience, strong leadership skills, and is passionate about quality and customer service. Responsibilities include overseeing staff, maintaining kitchen cleanliness, and ensuring compliance with...