Executive Chef jobs in Markham, ON

Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine. We make Home made Pasta, Bread, Desserts and Gelato. We are Looking for Executive Chef/ Kitchen Manager, with: - At least 10 Years Experience in Italian Restaurants. - Good Knowledge of Italian Regional Cuisine, preferibly with a previous expenience in Italian...

Job Description Job Description Salary: $75,000/year + Performance-Based (Quarterly) Bonus *****A minimum of 5 years of Chef experience in a fine dining restaurant is required to be considered.***** POSITION SUMMARY:Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. ESSENTIAL...

A multinational food and support services company is seeking a Chef to direct kitchen operations in Markham. Responsibilities include overseeing food production, menu planning, staffing, and ensuring compliance with health regulations. Candidates should have a post-secondary education in culinary studies, kitchen management experience, and excellent interpersonal skills. This role offers...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...

Welcome to Union Hotel, an independent and boutique space offering distinctive hospitality in the heart of downtown Toronto. We are committed to rethinking the guest experience, breaking from convention, and offering something fun and memorable.Union Hotel puts hospitality at the forefront and intertwines the best of local throughout our rooms, artwork, decor, and food/beverage offerings.We are a...

A leading foodservice company in Toronto is seeking an Executive Chef to ensure flawless catering execution and develop positive client relationships. The ideal candidate has at least five years of chef experience, strong leadership skills, and is passionate about quality and customer service. Responsibilities include overseeing staff, maintaining kitchen cleanliness, and ensuring compliance with...

Join to apply for the Executive Sous Chef - Soho House Toronto role at Soho House & Co . At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will have culinary, leadership, and human‑resource skills. This is a job for...

The Granite Club is looking for a full‑time Executive Pastry Chef who provides vision and leads the Pastry Department within the Club’s culinary operation, delivering exceptional experiences through innovative and high‑quality breads, pastries, and desserts. The role creates, executes, and presents all baked goods and desserts across the Club’s outlets and events, while maintaining the highest...

A leading hospitality company in Toronto seeks a dynamic Chef de Cuisine to lead its events culinary operations. This role focuses on creating seasonal menus, managing kitchen teams, and ensuring top-notch execution of events. Ideal candidates will have 3–4 years in high-volume kitchens, showcasing passion for culinary arts and strong leadership skills. Competitive compensation and numerous...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

A prestigious events company is seeking an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This role is mainly remote with on-site responsibilities during the event. The Executive Chef will develop innovative menus, manage kitchen operations, and ensure a world-class culinary experience. Candidates should possess strong leadership skills, experience in...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 to 44 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment NoisyOdoursHot Work setting Formal dining roomRestaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food itemsEstimate...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37 hours per week - Education: - Expérience: Education Bachelor's degree or equivalent experience Work site environment HotCold/refrigeratedNon-smoking Work setting Formal dining roomRestaurantBetween 45 and 60 kg (100-132 lbs) Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption,...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: Education Bachelor's degree or equivalent experience Work site environment Wet/dampNoisyHotNon-smoking Work setting RestaurantBarBistroCafé Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain...

- Education: - Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Work setting Restaurant Ranks of chefs Executive chefHead chefChef Tasks Prepare and cook food on a regular basis, or for special guests or functionsArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and...

Job Details: - Costa Sorrento is Looking for an Executive Sous Chef, with a minimum of 10 years of experience in Traditional southern Italian Cuisine, - preferable with a previous experience in Italy. - Our Restaurant offers amalfi coast cuisine, outdoor catering service, special private tasting dinners and more. - The candidate has to have good knowledge of Butchering meat and fish- Pasta-...

A leading global foodservice company in Toronto is seeking an Executive Chef to ensure flawless catering execution and manage client relationships. The ideal candidate has over five years of Chef experience, a strong catering background, and three years of leadership experience. Your creativity with current food trends and customer service passion will be key to your success in this role....

A prestigious hospitality group in Toronto is looking for an Executive Sous Chef to assist the Executive Chef in leading the kitchen team. The ideal candidate should have significant culinary training and experience in managing kitchen operations, food quality, and staff development. This role offers competitive compensation, health benefits, and opportunities for career growth within the...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...