Executive Chef jobs in Coquitlam, BC

Position Summary Under the direct supervision of the Sous Chef, or Executive Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and...

Overview Languages English Education - Secondary (high) school graduation certificate - or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Odours - Hot - Cold/refrigerated - Non-smoking Work setting - Restaurant - Remote location - Catering firm - Hotel,...

Our client is a highly regarded, independently owned bistro-style restaurant located in the Fraser Valley, recognized for its refined yet approachable cuisine, creative beverage program, and strong connection to the local community. Operating with approximately 110 seats, the restaurant has established itself as a destination dining experience known for quality, consistency, and warm hospitality....

A luxury hotel in Vancouver is seeking an Executive Pastry Chef to oversee the pastry department, ensuring high standards of quality and creativity. The successful candidate will create menus, supervise a pastry team, manage food costs, and adhere to food safety protocols. Ideal applicants will have several years of experience in a luxurious setting and a passion for culinary excellence. This...

Overview Vancouver, busy, high-end, award winning, renowned Restaurant looking for Executive Chef. This Restaurant Group is known for its cutting edge, contemporary award-winning Pacific NorthWest Cuisine. Must be motivated, meticulous and have a passion for first class cuisine! Opportunity to be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team....

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

A prestigious events company is seeking an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This role is mainly remote with on-site responsibilities during the event. The Executive Chef will develop innovative menus, manage kitchen operations, and ensure a world-class culinary experience. Candidates should possess strong leadership skills, experience in...

A recruitment agency is seeking a qualified Executive Chef to operate a kitchen in Canada. The ideal candidate will hold a Bachelor’s degree in culinary arts and BE RED SEAL qualified or eligible. Responsibilities include creating menu items, managing kitchen staff, ensuring food safety, and controlling budgets. Candidates must have at least 5 years of proven culinary experience and good English...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high...

Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and other outlets. You will combine culinary artistry with strong leadership, ensuring every dessert is crafted to the hotel's high standards of quality, creativity, presentation, and guest...

- Durée de l'emploi: Temporaire - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze...

Our client is a highly regarded, independently owned bistro-style restaurant located in the Fraser Valley, recognized for its refined yet approachable cuisine, creative beverage program, and strong connection to the local community. Operating with approximately 110 seats, the restaurant has established itself as a destination dining experience known for quality, consistency, and warm hospitality....

Overview Languages English Education - Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Hot Work setting - Restaurant Ranks of chefs - Executive chef Responsibilities Tasks - Estimate amount and costs of supplies and food items - Maintain...

2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and other outlets. You will combine culinary artistry with strong leadership, ensuring every...

Position Summary Under the direct supervision of the Sous Chef, Gordon Ramsay Burger, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and...

Our client is a highly regarded, independently owned bistro-style restaurant located in the Fraser Valley, recognized for its refined yet approachable cuisine, creative beverage program, and strong connection to the local community. Operating with approximately 110 seats, the restaurant has established itself as a destination dining experience known for quality, consistency, and warm hospitality....

Position Summary Under the direction of the Executive Sous Chef, our Demi Chef is responsible for the execution of menu item production, maintaining all company standards, through adherence to all safety, hygiene policies and procedures. Motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team...

Overview Languages: English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Noisy Work setting - Restaurant Ranks of chefs - Executive chef Responsibilities - Estimate amount and costs of supplies and food items -...

Position Summary Under the direct supervision of the Executive Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures,...

Position SummaryJOB DESCRIPTIONUnder the direction of the Executive Sous Chef, our Demi Chef is responsible for the execution of menu item production, maintaining all company standards, through adherence to all safety, hygiene policies and procedures. Motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all...