Executive Chef jobs in Toronto, ON

A global foodservice leader is seeking an Executive Catering Chef in Toronto. The role entails leading catering operations, ensuring impeccable service, and managing client relationships. Candidates should have a minimum of five years of experience, including three years in a leadership position. A creative mindset and strong communication skills are key to success in this role. The position...

Welcome to Union Hotel, an independent and boutique space offering distinctive hospitality in the heart of downtown Toronto. We are committed to rethinking the guest experience, breaking from convention, and offering something fun and memorable.Union Hotel puts hospitality at the forefront and intertwines the best of local throughout our rooms, artwork, decor, and food/beverage offerings.We are a...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...

A premier dining establishment in Toronto is seeking an experienced Executive Chef to lead kitchen operations and supervise staff. You will be responsible for overseeing food preparation, maintaining records of inventory and costs, and creating innovative recipes that incorporate various cuisines including Italian, Mediterranean, and vegetarian options. The ideal candidate has at least 5 years of...

A leading event catering company is seeking an Executive Chef for the National Bank Open Tennis Tournament in Montreal. This role involves overseeing menu development, food quality, and kitchen operations for a high-volume, prestigious event. Candidates must have experience in large venues, a passion for local cuisine, and the ability to lead a diverse culinary team. The position is mainly remote...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: Education Bachelor's degree or equivalent experience Work site environment Wet/dampNoisyHotNon-smoking Work setting RestaurantBarBistroCafé Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain...

- Education: - Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Work setting Restaurant Ranks of chefs Executive chefHead chefChef Tasks Prepare and cook food on a regular basis, or for special guests or functionsArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 to 44 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment NoisyOdoursHot Work setting Formal dining roomRestaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food itemsEstimate...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37 hours per week - Education: - Expérience: Education Bachelor's degree or equivalent experience Work site environment HotCold/refrigeratedNon-smoking Work setting Formal dining roomRestaurantBetween 45 and 60 kg (100-132 lbs) Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption,...

A prestigious lodge in Jasper National Park is looking for an Executive Sous Chef to manage food operations. This full-time position offers on-site living, surrounding stunning glacier views. Responsibilities include supervising kitchen staff, ensuring compliance with health standards, and managing food quality. The ideal candidate will have strong culinary leadership skills and a Red Seal...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

Dining Services Manager/Executive Chef - Forestview Date Posted: 6/22/2024 Location: Toronto, Ontario, Canada Reference No.: 2024-5997 Position Type: Full-time Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on...

Executive Chef - Olliffe Butchers Location: Toronto, ON About Us: Olliffe Butchers is a high-end butcher shop dedicated to sourcing the finest local products, alongside other exceptional producers. Our primary supply comes from our group of farms practicing holistic and regenerative management. We believe in providing our customers with the best experience through top-quality products and...

A renowned Indian restaurant in Toronto is looking for a skilled Head Chef to lead its culinary team. The successful candidate will manage all kitchen operations, ensuring food safety standards and exceptional dish presentation. Candidates should have a strong leadership background with over 5 years in the food industry. This full-time role offers a competitive salary and a chance to shape the...

Welcome to Union Hotel, an independent and boutique space offering distinctive hospitality in the heart of downtown Toronto. We are committed to rethinking the guest experience, breaking from convention, and offering something fun and memorable. Union Hotel puts hospitality at the forefront and intertwines the best of local throughout our rooms, artwork, decor, and food/beverage offerings. We...

A leading global foodservice company in Toronto is seeking an Executive Chef to ensure flawless catering execution and manage client relationships. The ideal candidate has over five years of Chef experience, a strong catering background, and three years of leadership experience. Your creativity with current food trends and customer service passion will be key to your success in this role....

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for...

A leading foodservice company in Toronto is seeking an Executive Chef to ensure flawless catering execution and develop positive client relationships. The ideal candidate has at least five years of chef experience, strong leadership skills, and is passionate about quality and customer service. Responsibilities include overseeing staff, maintaining kitchen cleanliness, and ensuring compliance with...

Executive Chef _ Novotel Toronto We are currently recruiting for an Executive Chef! This role is responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the restaurant, banquets and other F&B facilities, resulting in outstanding guest satisfaction. This role is responsible for the ongoing day-to-day leadership of the...