Executive Sous-Chef: French Bistro Kitchen Leader
|
Gray Collection
Ottawa
A prominent hospitality group in Ottawa is seeking an Executive Sous-Chef to oversee kitchen operations at Cocotte Bistro. The role requires managing kitchen staff, maintaining quality food production, and providing exceptional guest relations. Candidates should have 3 to 5 years of experience in a similar role, preferably with a diploma in culinary management. Benefits include a group insurance... |
View salary & More Info |
|
2 days ago
|
|