Executive Chef jobs in Ottawa, ON

A leading global services company is seeking an Executive Chef located in Ottawa, ON. You will be responsible for coordinating food program activities, managing daily food production operations, ensuring compliance with food safety legislation, and leading a culinary team. The position requires Red Seal Certification and 5-7 years of experience in a Chef role. This role offers competitive...

A prominent hospitality group in Ottawa is seeking an Executive Sous-Chef to oversee kitchen operations at Cocotte Bistro. The role requires managing kitchen staff, maintaining quality food production, and providing exceptional guest relations. Candidates should have 3 to 5 years of experience in a similar role, preferably with a diploma in culinary management. Benefits include a group insurance...

A leading event catering company is seeking an Executive Chef for the National Bank Open Tennis Tournament in Montreal. This role involves overseeing menu development, food quality, and kitchen operations for a high-volume, prestigious event. Candidates must have experience in large venues, a passion for local cuisine, and the ability to lead a diverse culinary team. The position is mainly remote...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

A global foodservice company is seeking an Executive Sous Chef in Ottawa to oversee the culinary production team, ensuring quality, menu creativity, and adherence to health and safety standards. The ideal candidate will have at least five years of supervisory experience in a fast-paced environment and demonstrate strong culinary expertise. This role includes coordinating menu development and...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 36 to 44 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Formal dining roomRestaurantUrban areaBar Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new...

Hilton Charlotte University Place • Charlotte , NC , US Posted a day ago Description The Hilton Charlotte University has an exciting opportunity to join our team a the Executive Chef. The EC coordinates activities of and directs training of cooks and other kitchen employees engaged in the preparation and presentation of quality food at a cost level consistent with management objectives. Must...

We're Pacific Coast Hospitality...we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Job Description National Company with local Island roots and outstanding reputation is looking for talented Executive Chef to help lead busy restaurant with a strong focus on farm to fork, organic, local fare. Help lead dynamic...

1 day ago Be among the first 25 applicants Blue Shock Executive Search provided pay range This range is provided by Blue Shock Executive Search. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range CA$58,000.00/yr - CA$63,000.00/yr Direct message the job poster from Blue Shock Executive Search Connecting Great Talent with...

A prestigious lodge in Jasper National Park is looking for an Executive Sous Chef to manage food operations. This full-time position offers on-site living, surrounding stunning glacier views. Responsibilities include supervising kitchen staff, ensuring compliance with health standards, and managing food quality. The ideal candidate will have strong culinary leadership skills and a Red Seal...

A leading upscale hotel brand in Canada seeks an Executive Chef to head the culinary operations. This role involves overseeing all kitchen activities, menu creation, and maintaining high-quality standards. The ideal candidate should have over 5 years of culinary leadership experience and a strong passion for innovative cuisine. This full-time position offers the opportunity to shape the dining...

A prominent hotel chain in Canada is seeking an Executive Chef to lead kitchen operations. Responsibilities include hiring and training staff, menu planning, and ensuring compliance with food safety standards. Ideal candidates should have extensive culinary experience and a strong leadership presence. The role requires managing kitchen personnel while maintaining high standards of food...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...

This range is provided by Hyatt Regency. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $120,000.00/yr - $130,000.00/yr Overview This is an exceptional and transformative opportunity to join the leadership team at the Ontario Airport Hotel and Conference Center as we embark on a monumental journey! Under new ownership, our...

- Bonus AIP Eligible/Bonus AIP Eligible: No - Compensation: CAD 79,000 - CAD 90,000 - yearly Company Description Grow your career with a company that shares your passion! Sodexo has an exciting new opportunity to join Sodexo as our nextExecutive Chef located inOttawa, ON. At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation,...

Job Description Posted Tuesday, January 20, 2026 at 5:00 AM Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

A leading event catering company is seeking an Executive Chef for the National Bank Open Tennis Tournament in Montreal. This role involves overseeing menu development, food quality, and kitchen operations for a high-volume, prestigious event. Candidates must have experience in large venues, a passion for local cuisine, and the ability to lead a diverse culinary team. The position is mainly remote...

A prestigious lodge in Jasper National Park is looking for an Executive Sous Chef to manage food operations. This full-time position offers on-site living, surrounding stunning glacier views. Responsibilities include supervising kitchen staff, ensuring compliance with health standards, and managing food quality. The ideal candidate will have strong culinary leadership skills and a Red Seal...

Executive Sous Chef – Columbia Icefield (Jasper, AB) At Pursuit, we offer more than just a place to visit; we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world‐class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and...