Executive Chef jobs in Edmonton, AB

A prominent culinary staffing firm is seeking an Executive Sous Chef in Edmonton, Canada. This role involves leading a high-energy kitchen at a well-known brand across Canada and USA, focusing on quality and consistent food service. The ideal candidate has proven experience in high-volume settings and strong leadership skills, with opportunities for internal promotions and professional growth. If...

Base pay range $66,000.00/yr - $79,200.00/yr We create communities where employees thrive in their work, helping our residents thrive in their homes. We also offer a comprehensive benefits package to support your well‑being: - Paid holidays and PTO - Community employees may receive annual anniversary rewards dependent on classification. - Benefits package also includes Health, Dental, Vision,...

Connecting Great Talent with Industry Leading Restaurants and Hotels in North America About Blue Shock Executive Search: Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top‑tier candidates across the restaurant, hospitality, and food‑service‑related sectors. As industry leaders, we specialize in connecting exceptional talent with...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

A prestigious events company is seeking an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This role is mainly remote with on-site responsibilities during the event. The Executive Chef will develop innovative menus, manage kitchen operations, and ensure a world-class culinary experience. Candidates should possess strong leadership skills, experience in...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting RestaurantBistro Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

A prestigious lodge in Jasper National Park is looking for an Executive Sous Chef to manage food operations. This full-time position offers on-site living, surrounding stunning glacier views. Responsibilities include supervising kitchen staff, ensuring compliance with health standards, and managing food quality. The ideal candidate will have strong culinary leadership skills and a Red Seal...

A global foodservice company in Canada is seeking an Executive Sous Chef to oversee culinary operations in a fast-paced NHL arena environment. You will support the Executive Chef in delivering exceptional food experiences during events. The ideal candidate should have over 5 years of culinary leadership experience, strong food safety knowledge, and the ability to manage a large team. This...

A leading hospitality company in Canada is seeking an experienced Executive Chef for a remote camp facility. The successful candidate will oversee kitchen operations, including menu planning and staff training, ensuring high-quality food service. With over 10 years in the hospitality industry, familiarity with dietary restrictions is essential. Benefits include health coverage and a favorable...

A major sports event organizer is seeking an experienced Executive Chef to lead culinary operations for the National Bank Open Tennis Tournament in Montreal, Canada. This role requires innovative menu development, kitchen management, and vendor coordination to create exceptional culinary experiences for diverse clientele. Candidates should possess strong leadership skills, bilingual proficiency...

Description Collaborate with the Executive Chef to design and implement menus for restaurants, bars, and banqueting, incorporating seasonal trends and guest preferences. Lead, mentor, and manage a large culinary team, fostering collaboration, professional growth, and a positive work environment. Oversee the daily operations of all kitchen outlets, ensuring consistency, quality, and efficiency in...

Executive Chef, Red Seal Must Love Seniors! Join the Culinary Team! Are you a passionate chef with a heart for seniors? Do you thrive in a boutique hotel-like environment, crafting delectable meals from scratch? If so, we have the perfect opportunity for you! McKenzie Health Care Recruitment is seeking an Executive Chef for our client to lead the culinary team in creating exceptional dining...

Job Description Job Type: Full-Time The Gateway to Your Future you're ready for a huge opportunity to grow your career. Discover the opportunity to thrive in a culinary arts career at Gateway. As a team player who thrives under pressure in a dynamic and fast-paced environment, you will have the chance to work with experienced and supportive kitchen staff and high-quality ingredients. If you are...

Join to apply for the Sous Chef role at Earls Kitchen + Bar We are seeking a passionate and experienced Sous Chef to lead, inspire, and mentor our kitchen team. Our ideal candidate is committed to excellence and eager to learn and grow. Responsibilities: - Oversee daily kitchen operations. Ensure smooth kitchen functioning through training, mentoring, and supporting staff. - Maintain Earls...

A prestigious private club in Edmonton is seeking a hands-on Executive Chef to lead the culinary team and enhance member dining experiences across various outlets. The role involves menu development, event execution, and team mentorship, ensuring high standards of quality and consistency. Ideal candidates will have over five years of experience in a similar environment and relevant...

A leading global foodservice company is seeking an Executive Sous Chef to oversee culinary operations in a fast-paced, high-volume NHL arena. This role includes team leadership, food safety compliance, and operational management. The ideal candidate will have a Red Seal Certification and over 5 years of culinary leadership experience. Responsibilities include managing culinary teams, ensuring...

Executive Sous Chef $60,000–$70,000 + Benefits We’re looking for a passionate Executive Sous Chef to work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada & USA. This is perfect for someone ready for their next big move and a long-term career path with serious growth potential. What You’ll Do - Has helped run the show in the kitchen;...

Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with...

Executive Chef Location: Edmonton, AB Compensation $85,000 - $95,000 + Benefits I am excited to be working with a client who has been raising the bar when it comes to restaurants and bars. They are looking for a executive chef to come and join their great team and help create their culinary experience. Responsibilities: Overseeing and impacting operations and ensuring compliance with company...