Executive Chef jobs in Calgary, AB

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is...

Executive Sous Chef $60,000–$70,000 + Benefits Overview We’re looking for a passionate Executive Sous Chef to work and assist with leading a high‑energy, high‑volume kitchen with a very recognizable brand across Canada & USA. This is perfect for someone ready for their next big move and a long‑term career path with serious growth potential. What You’ll Do - Has helped run the show in the...

Overview Blue Shock Executive Search provides pay range information. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range CA$70,000.00/yr - CA$80,000.00/yr Direct message the job poster from Blue Shock Executive Search About Blue Shock Executive Search Blue Shock Executive Search, established in 2003, excels in recruiting...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

A prestigious events company is seeking an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This role is mainly remote with on-site responsibilities during the event. The Executive Chef will develop innovative menus, manage kitchen operations, and ensure a world-class culinary experience. Candidates should possess strong leadership skills, experience in...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 to 48 hours per week - Education: - Expérience: Education Other trades certificate or diploma or equivalent experience Work site environment HotCold/refrigerated Work setting Formal dining roomRestaurantBar Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and...

A leading hospitality company in Canada is seeking an experienced Executive Chef for a remote camp facility. The successful candidate will oversee kitchen operations, including menu planning and staff training, ensuring high-quality food service. With over 10 years in the hospitality industry, familiarity with dietary restrictions is essential. Benefits include health coverage and a favorable...

A prestigious lodge in Jasper National Park is looking for an Executive Sous Chef to manage food operations. This full-time position offers on-site living, surrounding stunning glacier views. Responsibilities include supervising kitchen staff, ensuring compliance with health standards, and managing food quality. The ideal candidate will have strong culinary leadership skills and a Red Seal...

A major sports event organizer is seeking an experienced Executive Chef to lead culinary operations for the National Bank Open Tennis Tournament in Montreal, Canada. This role requires innovative menu development, kitchen management, and vendor coordination to create exceptional culinary experiences for diverse clientele. Candidates should possess strong leadership skills, bilingual proficiency...

Executive Chef Purpose: Responsible for overseeing the quality and consistency of food served for every meal, following menus and grocery order procedures, and training and mentoring the culinary team members. The food stops with you before it ever enters the dining room. Always following food safety practices at all times and living by Redrock’s safety culture. Key Accountabilities: Manage...

- Salary 36.00 hourly / 35 to 40 hours per week - Terms of employment Permanent employment Full time - Starts as soon as possible - Source Job Bank # Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities - Estimate...

You have successfully applied for this job through Job Bank! Job details - Salary 37.00 hourly / 30 to 40 hours per week - Terms of employment Permanent employment Full time - Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, To be determined - Starts as soon as possible - Source Job Bank # Experience 5 years or more Work must be completed at the physical location. There is no...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is...

A leading Calgary restaurant seeks an experienced kitchen manager to oversee food preparation and staff training. Candidates should have 3 to 5 years of kitchen management experience and a secondary school graduation certificate. Responsibilities include cost estimation, menu planning, and supervising kitchen staff. The position is full-time, located on-site, and offers an hourly salary of...

A leading hospitality company in Calgary is seeking a Kitchen Operations Manager to oversee all food-related functions and ensure high standards of culinary excellence. The ideal candidate will have substantial experience in culinary operations and the ability to lead and develop staff while focusing on guest satisfaction. This full-time role offers a competitive salary and the opportunity to...

A leading hospitality recruitment agency is seeking an Executive Sous Chef for a prominent brand in Canada. This role involves overseeing kitchen operations, leading a passionate culinary team, and ensuring top standards for food quality and safety. Ideal candidates will have proven experience in high-volume settings and strong leadership skills. This position offers excellent career growth...

A local restaurant in Calgary, Alberta is seeking an experienced kitchen manager to oversee food preparation and kitchen staff. This permanent full-time role requires strong leadership skills, a background in cooking, and the ability to work in a fast-paced environment. Responsibilities include estimating supply costs, maintaining food records, and creating new recipes for events. Applicants must...

Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with...

Executive Sous Chef to lead a high-volume kitchen, develop teams, and maintain food quality standards.