Executive Chef jobs in Vancouver, BC

Overview Vancouver, busy, high-end, award winning, renowned Restaurant looking for Executive Chef. This Restaurant Group is known for its cutting edge, contemporary award-winning Pacific NorthWest Cuisine. Must be motivated, meticulous and have a passion for first class cuisine! Opportunity to be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team....

A luxury hotel in Vancouver is seeking an Executive Pastry Chef to oversee the pastry department, ensuring high standards of quality and creativity. The successful candidate will create menus, supervise a pastry team, manage food costs, and adhere to food safety protocols. Ideal applicants will have several years of experience in a luxurious setting and a passion for culinary excellence. This...

A recruitment agency is seeking a qualified Executive Chef to operate a kitchen in Canada. The ideal candidate will hold a Bachelor’s degree in culinary arts and BE RED SEAL qualified or eligible. Responsibilities include creating menu items, managing kitchen staff, ensuring food safety, and controlling budgets. Candidates must have at least 5 years of proven culinary experience and good English...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high...

Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and other outlets. You will combine culinary artistry with strong leadership, ensuring every dessert is crafted to the hotel's high standards of quality, creativity, presentation, and guest...

- Durée de l'emploi: Temporaire - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze...

The Executive Chef contributes to the overall success of the hotel by leading the creation and execution of the food and beverage strategy for the Prestons Restaurant Vancouver and the hotel. This position will also be responsible for maintaining a positive working environment in the kitchen while maximizing operational efficiencies, ensuring product consistency and maintaining high customer...

Description Lead and manage the kitchen team to ensure efficient and high-quality food preparation. Develop and implement production goals and schedules for the back-of-house team. Collaborate with the Senior Managers and the management team to achieve sales and production targets. Ensure food quality meets brand expectations. Manage inventory and control product and labour costs to meet budget...

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. PLEASE NOTE- This Performance Chef role will be an...

Overview Languages: English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory -...

Job Description Seeking talented Chefs! Kitchen Table Group is always on the lookout for passionate culinary leaders to join our dynamic teams. If you're passionate about cooking, hospitality, and leading teams, we want to hear from you! You have: - 3+ years of experience leading a kitchen team in a fast-paced, high-volume environment - A proven track record managing food cost, labour and...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Formal dining room Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of...

Position Summary Under the general direction of the Executive Chef, this position will play a significant in the success of Gordon Ramsay Steakhouse. The Executive Sous Chef supports the Executive Chef in all culinary activities at Gordon Ramsay Steakhouse and assists with the attainment of both financial, business targets while maintaining culinary excellence. This role ensures culinary team...

My Relo Solution offers a number of sector-specific programs that support internationally-trained professionals to find work in their field that reflects their past experience. We are working with Recruitment Agencies and Employers to find the right candidates to work across Canada. We welcome applicants who like to immigrate to Canada. Job Description Responsibilities for Executive Chef -...

Languages English Education - Other trades certificate or diploma Experience 2 years to less than 3 years On Site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...

2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and other outlets. You will combine culinary artistry with strong leadership, ensuring every...

Company Description Fairmont Hotel Vancouver, known as the ‘Castle in the City’, with its chateau-style green-clad copper roof and gargoyles is an architectural landmark in the heart of Downton Vancouver that captures the hearts and imaginations of all who visit. A registered heritage property operating since 1939, the hotel symbolizes grandeur and timeless elegance. In spring 2019, Fairmont...

A governmental organization is seeking a culinary professional to lead kitchen operations in Metro Vancouver, Surrey. The role requires supervising staff, creating innovative recipes, and ensuring food quality for events. A minimum of 2 years of experience and a relevant trades certificate are required. This is an on-site position, emphasizing hands-on management and training in a fast-paced...

Overview Languages: English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Noisy Work setting - Restaurant Ranks of chefs - Executive chef Responsibilities - Estimate amount and costs of supplies and food items -...

Overview Languages: English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Noisy Work setting - Restaurant Ranks of chefs - Executive chef Responsibilities - Estimate amount and costs of supplies and food items -...