Pastry Chef jobs in Vancouver, BC

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Formal dining room Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food itemsCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and...

Position: Assistant Pastry Chef Reports to: Executive Pastry Chef WHO WE ARE: Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable...

Employer Industry: Heli-Skiing and Heli-Hiking Company Why Consider this Job Opportunity: - Competitive daily rate of pay - Opportunities to heli-ski - Medical and dental benefit eligibility after 160 days worked - Group Savings Plan eligibility after 160 days worked - Food and accommodation provided while on work shifts - Unique opportunity to work in a remote setting and be surrounded by...

Company Description Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. Job Description Why work for Fairmont Pacific Rim? Wonderful company culture – our colleagues are at the heart of all we do Excellent training with the opportunity to build a successful...

Overview Languages: English Qualifications Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other...

Position Summary Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment for all employees. This role ensures the kitchen operates efficiently and the...

River Rock Casino Resort is currently recruiting for aCasual/on-call Commis Chef – Pastry to join our team. Under the supervision of the Assistant Pastry Chef, this position is responsible for the preparation of food items, and maintaining all company standards through adherence to all safety and hygiene policies and procedures. Duties and responsibilities for our Commis Chef – Pastry will...

Join to apply for the Pastry Chef role at T & T Supermarket 1 month ago Be among the first 25 applicants Join to apply for the Pastry Chef role at T & T Supermarket Get AI-powered advice on this job and more exclusive features. Reporting to the Central Bakery Manager (or his/her delegate), the Pastry Chef is responsible for the overall production of all bakery products (Bread, Cake &/or other...

Overview Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we’re looking...

A Heli-Skiing and Heli-Hiking Company in Canada is seeking a skilled culinary professional to oversee food preparation and menu planning. This unique remote opportunity offers competitive pay, food and accommodation during shifts, and eligibility for medical benefits after 160 days. Candidates should have a culinary diploma, significant experience, and a background in luxury dining. Join us in an...

A leading vacation resort company in Vancouver is seeking a G.O Pastry Chef to manage and create a variety of pastries for diverse dining experiences. Ideal candidates are creative, rigorous in following health and safety standards, and passionate about culinary arts. This role offers an opportunity to work in stunning environments while receiving continuous support and training to excel in the...

Company Description Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. Job Description Why work for Fairmont Pacific Rim? Wonderful company culture – our colleagues are at the heart of all we do A competitive rate of $32.35 per hour Complimentary meal through...

Position: Pastry Sous Chef Reports to: Pastry Chef, Elisa Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced. We are currently...

A leading gaming and entertainment company in Richmond, BC is seeking a Commis Chef – Pastry to prepare high-quality food items. The role requires a minimum of 6 months pastry experience and culinary education. Candidates must be available for flexible shifts and demonstrate strong interpersonal skills. Join a dynamic team dedicated to providing great experiences and memories to guests. A...

River Rock Casino Resort is currently recruiting for a Casual/on-call Commis Chef – Pastry to join our team. Under the supervision of the Assistant Pastry Chef, this position is responsible for the preparation of food items, and maintaining all company standards through adherence to all safety and hygiene policies and procedures. Duties and responsibilities for our Commis Chef – Pastry will...

Position: Pastry Chef de Partie Reports to: Pastry Chef, Blue Water Cafe Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience....

Position Summary Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment for all employees. This role ensures the kitchen operates efficiently and the...

Position: Pastry Cook, Thierry Reports to: Pastry Chef Business Address: 265 E 10th Ave Location of Work: Vancouver, BC Company Operating Name: Thierry Mount Pleasant Wage: $ per hour Benefits package offered: Dental and extended health benefits Status: Permanent, full-time at 30 hours per week Vacancies: Three (3) Thierry Busset is widely regarded as one of the finest pastry chefs in...

Thierry is looking for Experienced Pastry Cooks! Position: Pastry Cooks Reports to: Pastry Chef Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are...