Pastry Chef jobs in Canada

The Granite Club is looking for a full‑time Executive Pastry Chef who provides vision and leads the Pastry Department within the Club’s culinary operation, delivering exceptional experiences through innovative and high‑quality breads, pastries, and desserts. The role creates, executes, and presents all baked goods and desserts across the Club’s outlets and events, while maintaining the highest...

Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly 1 month ago Be among the first 25 applicants Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and theme –...

A luxury hotel in Vancouver is seeking an Executive Pastry Chef to oversee the pastry department, ensuring high standards of quality and creativity. The successful candidate will create menus, supervise a pastry team, manage food costs, and adhere to food safety protocols. Ideal applicants will have several years of experience in a luxurious setting and a passion for culinary excellence. This...

Overview Languages English or French Education - No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Bakery Ranks of chefs - Pastry chef Responsibilities Supervision - 1 to 2 people Credentials Certificates, licences, memberships, and courses - Safe...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse...

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions. Salary Range Salary Range: $60,000 to...

- Education: - Expérience: Education No degree, certificate or diploma Work setting Large volume bakery Ranks of chefs Pastry chef Tasks Frost and decorate cakes and baked goodsBake mixed dough and battersPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Cuisine...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Café Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Formal dining room Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food itemsCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and...

- Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years Work site environment HotNon-smoking Work setting CaféBakeryFast food Ranks of chefs Pastry chef Cuisine specialties Portuguese Food specialties Bakery goods and desserts Work conditions and physical capabilities Fast-paced environmentWork under pressureTight deadlinesHandling heavy...

- Education: No degree, certificate or diploma - Experience: 5 years or more Work setting Urban areaWilling to relocateBakeryBake shop Ranks of chefs Pastry chef Tasks Create new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for...

- Education: - Expérience: Education No degree, certificate or diploma Work setting Central food commissary Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

- Education: - Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook food on a regular basis, or for special guests or functions Food specialties Bakery goods and desserts Work conditions and physical capabilities Fast-paced...

A luxury resort on the West Coast seeks a Pastry Sous Chef to join the Culinary team. The role emphasizes leadership and excellence in pastry production within a renowned property. Responsibilities include assisting in daily operations, mentoring staff, and ensuring the highest culinary standards. The ideal candidate will have experience in fine dining, strong communication skills, and the...

A premier culinary resort in Tofino, BC seeks an experienced Pastry Sous Chef to assist in managing daily operations of the Pastry Shop. Candidates should have a background in fine dining, strong leadership skills, and a commitment to culinary excellence. The position offers a competitive salary of $57,000 per year, along with a culture of appreciation and collaboration. Join us and contribute to...

A family-owned luxury hotel in Tofino is seeking a Pastry Sous Chef to join their culinary team. The role involves assisting in daily operations, ensuring high standards of service, and leading a dedicated team. Ideal candidates possess experience in fine dining and strong leadership skills while maintaining excellence in pastry production. This position offers a competitive salary package and a...

Join to apply for the Pastry Sous Chef - FUTURE OPPORTUNITIES role at Eataly 3 weeks ago Be among the first 25 applicants Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly is unique, with its own character and theme, but all aim to: - Offer a selection of high-quality Italian, local, and homemade products - Provide learning...

2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and other outlets. You will combine culinary artistry with strong leadership, ensuring every...

An established industry player in the culinary field is seeking a Pastry Sous Chef to lead the production of exquisite Italian pastries. This role involves supervising a talented team, ensuring the highest quality standards, and creating delightful desserts that reflect authentic Italian traditions. If you have a passion for pastry arts and thrive in a dynamic environment, this opportunity offers...