Pastry Chef jobs in Canada

The Granite Club is looking for a full‑time Executive Pastry Chef who provides vision and leads the Pastry Department within the Club’s culinary operation, delivering exceptional experiences through innovative and high‑quality breads, pastries, and desserts. The role creates, executes, and presents all baked goods and desserts across the Club’s outlets and events, while maintaining the highest...

A luxury hotel in Vancouver is seeking an Executive Pastry Chef to oversee the pastry department, ensuring high standards of quality and creativity. The successful candidate will create menus, supervise a pastry team, manage food costs, and adhere to food safety protocols. Ideal applicants will have several years of experience in a luxurious setting and a passion for culinary excellence. This...

Overview Languages English or French Education - No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Bakery Ranks of chefs - Pastry chef Responsibilities Supervision - 1 to 2 people Credentials Certificates, licences, memberships, and courses - Safe...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse...

Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly 1 month ago Be among the first 25 applicants Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and theme –...

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions. Salary Range Salary Range: $60,000 to...

A leading Italian food and beverage marketplace in Ottawa is seeking a Pastry Chef. The candidate will supervise pastry production, ensure quality standards, and manage the pastry team. Applicants should have over 4 years of experience and knowledge of Italian pastries. A culinary training degree is preferred. This position offers a salary of $65k - $75k and benefits such as paid time off and...

- Education: - Expérience: Education No degree, certificate or diploma Work setting Large volume bakery Ranks of chefs Pastry chef Tasks Frost and decorate cakes and baked goodsBake mixed dough and battersPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Cuisine...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Café Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Formal dining room Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food itemsCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and...

- Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years Work site environment HotNon-smoking Work setting CaféBakeryFast food Ranks of chefs Pastry chef Cuisine specialties Portuguese Food specialties Bakery goods and desserts Work conditions and physical capabilities Fast-paced environmentWork under pressureTight deadlinesHandling heavy...

- Education: No degree, certificate or diploma - Experience: 5 years or more Work setting Urban areaWilling to relocateBakeryBake shop Ranks of chefs Pastry chef Tasks Create new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for...

- Education: - Expérience: Education No degree, certificate or diploma Work setting Central food commissary Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

- Education: - Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook food on a regular basis, or for special guests or functions Food specialties Bakery goods and desserts Work conditions and physical capabilities Fast-paced...

A renowned hotel in Tofino, British Columbia is seeking a Pastry Sous Chef to contribute to culinary excellence in a prestigious environment. The role includes assisting in daily Pastry operations, supervising the team, and delivering world-class guest experiences. Ideal candidates will have strong leadership and communication skills, along with experience in a similar fine dining setting. A...

A premier culinary resort in Tofino, BC seeks an experienced Pastry Sous Chef to assist in managing daily operations of the Pastry Shop. Candidates should have a background in fine dining, strong leadership skills, and a commitment to culinary excellence. The position offers a competitive salary of $57,000 per year, along with a culture of appreciation and collaboration. Join us and contribute to...

A luxury hotel in British Columbia, Canada, seeks a Pastry Sous Chef to join its culinary team. The ideal candidate will have experience in fine dining and possess strong leadership abilities. Responsibilities include assisting with pastry and bakery operations, ensuring exceptional guest service, and supervising kitchen staff. A commitment to quality and sustainability is essential, along with a...

An established industry player seeks a skilled Pastry Sous Chef to lead a dynamic pastry team. In this exciting role, you will oversee the production of a variety of authentic Italian pastries, ensuring quality and creativity in every item. You will play a key role in managing a passionate team, fostering a collaborative environment, and maintaining high standards of excellence. With a flexible...

2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and other outlets. You will combine culinary artistry with strong leadership, ensuring every...