Pastry Chef jobs in Ontario

Number of hours per week : between 10 and 24 Shift : Day, Evening Availability : Anytime We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our...

A leading global venue management company is seeking a Pastry Chef to elevate the dessert experience at Rogers Centre. In this role, you'll lead a team in producing high-quality pastries and desserts while managing kitchen operations and financial responsibilities. Qualified candidates should have 3 to 5 years of pastry experience, a culinary degree, and strong managerial skills. The position...

Overview Languages English or French Education - No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Bakery Ranks of chefs - Pastry chef Responsibilities Supervision - 1 to 2 people Credentials Certificates, licences, memberships, and courses - Safe...

Are you passionate about baking and innovation? Look no further! We are hiring a Pastry Chef to join our R&D Bakery team at Embassy Ingredients. You would have the opportunity to: - Provide new & innovative ideas (new application formats, flavours, etc.) for customer presentations that meet processing restrictions - Create customer training videos What you are responsible for: - Creates...

Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly 1 month ago Be among the first 25 applicants Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and theme –...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

- Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years Work setting Central food commissaryBakery Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs,...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: Education Other trades certificate or diploma or equivalent experience Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...

- Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years Work site environment Non-smoking Work setting RestaurantBakery Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and...

- Education: - Expérience: Education College/CEGEP or equivalent experience Work setting RestaurantUrban areaBar Ranks of chefs Pastry chef Tasks Analyze operating costs and other dataCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of several...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Work site environment NoisyOdoursHotNon-smoking Work setting RestaurantUrban area Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation,...

A leading foodservice company in Mississauga seeks a Pastry Sous Chef to oversee the production of pastries and desserts. Responsibilities include supervising culinary teams, ensuring quality control, and training kitchen associates. Candidates should have significant experience in pastry roles, excellent leadership skills, and relevant culinary certifications. This position comes with a...

A major food service company in Toronto is seeking a skilled Pastry Chef to develop creative pastries and desserts for an elevated dining experience. This role involves overseeing kitchen operations, managing staff, and ensuring compliance with health standards. Candidates should have 3-5 years of experience in a high-volume environment and a strong pastry background. The compensation includes a...

- Education: - Expérience: Education No degree, certificate or diploma Work setting Large volume bakery Ranks of chefs Pastry chef Tasks Frost and decorate cakes and baked goodsBake mixed dough and battersPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Cuisine...

An established industry player in the culinary field is seeking a Pastry Sous Chef to lead the production of exquisite Italian pastries. This role involves supervising a talented team, ensuring the highest quality standards, and creating delightful desserts that reflect authentic Italian traditions. If you have a passion for pastry arts and thrive in a dynamic environment, this opportunity offers...

Are you passionate about baking and innovation? Look no further! We are hiring a Pastry Chef to join our R&D Bakery team at Embassy Ingredients. You would have the opportunity to: - Provide new & innovative ideas (new application formats, flavours, etc.) for customer presentations that meet processing restrictions - Create customer training videos What you are responsible for: - Creates...

LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world’s most iconic brands and venues. Our organization is committed to building an inclusive,...

An established industry player seeks a skilled Pastry Sous Chef to lead a dynamic pastry team. In this exciting role, you will oversee the production of a variety of authentic Italian pastries, ensuring quality and creativity in every item. You will play a key role in managing a passionate team, fostering a collaborative environment, and maintaining high standards of excellence. With a flexible...

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian, local and homemade products - LEARN through...

Join to apply for the Pastry Sous Chef - FUTURE OPPORTUNITIES role at Eataly 3 weeks ago Be among the first 25 applicants Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly is unique, with its own character and theme, but all aim to: - Offer a selection of high-quality Italian, local, and homemade products - Provide learning...