Pastry Chef jobs

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse...

Are you passionate about baking and innovation? Look no further! We are hiring a Pastry Chef to join our R&D Bakery team at Embassy Ingredients. You would have the opportunity to: - Provide new & innovative ideas (new application formats, flavours, etc.) for customer presentations that meet processing restrictions - Create customer training videos What you are responsible for: - Creates...

OverviewLanguagesEnglishEducation- Secondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely.Ranks of chefs- Pastry chef ResponsibilitiesTasks- Maintain records of food costs, consumption, sales and inventory - Create new recipes - Prepare and cook food on a regular basis, or for...

The Granite Club is looking for a full‑time Executive Pastry Chef who provides vision and leads the Pastry Department within the Club’s culinary operation, delivering exceptional experiences through innovative and high‑quality breads, pastries, and desserts. The role creates, executes, and presents all baked goods and desserts across the Club’s outlets and events, while maintaining the highest...

Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly 1 month ago Be among the first 25 applicants Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and theme –...

Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and other outlets. You will combine culinary artistry with strong leadership, ensuring every dessert is crafted to the hotel's high standards of quality, creativity, presentation, and guest...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Ranks of chefs Pastry chef Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular basis, or for special guests or functionsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of...

- Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Work site environment NoisyHotCold/refrigerated Work setting Bakery Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate...

- Education: - Expérience: Education No degree, certificate or diploma Ranks of chefs Pastry chef Food specialties Bakery goods and desserts Screening questions Are you available for the advertised start date?Are you currently a student?Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Non-smoking Work setting Bakery Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs,...

2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and other outlets. You will combine culinary artistry with strong leadership, ensuring every...

Overview Languages English or French Education - No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Bakery Ranks of chefs - Pastry chef Responsibilities Supervision - 1 to 2 people Credentials Certificates, licences, memberships, and courses - Safe...

A leading Italian food and beverage marketplace in Ottawa is seeking a Pastry Chef. The candidate will supervise pastry production, ensure quality standards, and manage the pastry team. Applicants should have over 4 years of experience and knowledge of Italian pastries. A culinary training degree is preferred. This position offers a salary of $65k - $75k and benefits such as paid time off and...

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions. Salary Range Salary Range: $60,000 to...

A luxury hotel chain in Lake Louise is seeking a Pastry Sous Chef to oversee the pastry department's operations. You will be responsible for maintaining high standards, supervising staff, and innovating menu offerings. The ideal candidate has a minimum of 5 years of pastry experience and at least 2 years in a leadership role. This full-time position includes subsidized staff accommodation and a...

An established industry player in the culinary field is seeking a Pastry Sous Chef to lead the production of exquisite Italian pastries. This role involves supervising a talented team, ensuring the highest quality standards, and creating delightful desserts that reflect authentic Italian traditions. If you have a passion for pastry arts and thrive in a dynamic environment, this opportunity offers...

A luxury hotel in Vancouver is seeking an Executive Pastry Chef to oversee the pastry department, ensuring high standards of quality and creativity. The successful candidate will create menus, supervise a pastry team, manage food costs, and adhere to food safety protocols. Ideal applicants will have several years of experience in a luxurious setting and a passion for culinary excellence. This...

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian, local and homemade products - LEARN through...

An established industry player seeks a skilled Pastry Sous Chef to lead a dynamic pastry team. In this exciting role, you will oversee the production of a variety of authentic Italian pastries, ensuring quality and creativity in every item. You will play a key role in managing a passionate team, fostering a collaborative environment, and maintaining high standards of excellence. With a flexible...

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian, local and homemade products - LEARN through...