Executive Chef jobs in Ontario

Welcome to Union Hotel, an independent and boutique space offering distinctive hospitality in the heart of downtown Toronto. We are committed to rethinking the guest experience, breaking from convention, and offering something fun and memorable.Union Hotel puts hospitality at the forefront and intertwines the best of local throughout our rooms, artwork, decor, and food/beverage offerings.We are a...

A leading winery in Oakville is seeking an experienced Executive Chef to lead their culinary team. This role involves developing seasonal menus, overseeing kitchen operations, and fostering a high-performing, creative environment. The ideal candidate will have over 5 years of experience in executive kitchen management and possess strong leadership and communication skills. A culinary degree and...

A leading hospitality company is seeking an Executive Chef responsible for managing and overseeing kitchen operations in a fast-paced casual fine dining restaurant. The role involves hiring and training a kitchen team, ensuring high-quality food preparation, and achieving financial targets. Applicants should have post-secondary culinary training, a minimum of 4 years of relevant experience, and...

A retirement residence is seeking an experienced Executive Chef to create exceptional dining experiences for residents. The candidate will lead a culinary team, craft innovative menus, and oversee kitchen operations while ensuring food quality and safety. Responsibilities include direct engagement in meal preparation, managing kitchen performance, and fostering resident satisfaction. Applicants...

Overview Executive Chef role at Culinaria Restaurant & Events Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site. Work must be completed at the physical location. There is no option to work remotely. Responsibilities - Estimate amount and costs of supplies and food...

A leading global services company is seeking an Executive Chef located in Ottawa, ON. You will be responsible for coordinating food program activities, managing daily food production operations, ensuring compliance with food safety legislation, and leading a culinary team. The position requires Red Seal Certification and 5-7 years of experience in a Chef role. This role offers competitive...

A prominent hospitality group in Ottawa is seeking an Executive Sous-Chef to oversee kitchen operations at Cocotte Bistro. The role requires managing kitchen staff, maintaining quality food production, and providing exceptional guest relations. Candidates should have 3 to 5 years of experience in a similar role, preferably with a diploma in culinary management. Benefits include a group insurance...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high...

A leading food service and support services company in Mississauga is seeking an Executive Sous Chef to oversee the culinary production team, focusing on menu creativity, quality, and Health & Safety. The role involves managing menu cycles, conducting special events, training staff, and ensuring compliance with health regulations. Ideal candidates should have at least five years of culinary...

A leading event catering company is seeking an Executive Chef for the National Bank Open Tennis Tournament in Montreal. This role involves overseeing menu development, food quality, and kitchen operations for a high-volume, prestigious event. Candidates must have experience in large venues, a passion for local cuisine, and the ability to lead a diverse culinary team. The position is mainly remote...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

Overview Languages English Education - Secondary (high) school graduation certificate - or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Noisy - Hot Work setting - Restaurant - Bar Ranks of chefs - Executive chef - Sushi chef - Chef Responsibilities...

A global foodservice company is seeking an Executive Sous Chef in Ottawa to oversee the culinary production team, ensuring quality, menu creativity, and adherence to health and safety standards. The ideal candidate will have at least five years of supervisory experience in a fast-paced environment and demonstrate strong culinary expertise. This role includes coordinating menu development and...

Overview Position Summary Robert Mondavi Winery is looking for an experienced, enthusiastic & highly self-motivated leader to join our culinary team as Executive Chef. Candidates will need to display top-tier culinary creativity, technical ability and great business acumen, excellent communication skills, and a drive for training and developing their team, as well as possessing a strong work...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...

A local restaurant and event service in Peel Region, Mississauga, is seeking an experienced Executive Chef to manage kitchen operations. This role requires overseeing food preparation, menu planning, and maintaining high standards of food quality. Candidates should have at least 2 years of experience in a similar role and possess necessary food safety certifications. Leadership and excellent...

Company Description Grow your career with a company that shares your passion Sodexo has an exciting new opportunity to join Sodexo as our next Executive Chef located in Kitchener, ON. Salary: $80, $95,000.00 At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation, efficiency, and excellence across all areas of our business - from...

Job Description Posted Tuesday, January 20, 2026 at 5:00 AM Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...