Executive Chef jobs in Quebec

Le Chef Exécutif Corporatif est responsable de la direction, de l’harmonisation et de l’excellence des opérations culinaires à travers l’ensemble des restaurants du groupe. Ce rôle stratégique assure une qualité constante des plats, l’innovation des menus, l’efficacité des cuisines et le respect des normes de sécurité alimentaire dans tous les établissements. En collaboration étroite avec les...

Notre client, une entreprise de restauration kasher bien établie à Montréal, se prépare à lancer un nouveau concept enthousiasmant et cherche un Chef Exécutif pour diriger une cuisine fusion asiatique moderne et axée sur les tendances. Il s’agit d’une occasion exceptionnelle pour un leader culinaire créatif de bâtir un nouveau programme à partir de zéro, de définir une identité culinaire...

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home...

A leading golf club in Laurentides is seeking an Executive Chef to manage the overall kitchen operations and staff training at Club De Golf Rosemère Fontainebleau. The ideal candidate will have at least 4 years of chef experience and culinary training. Responsibilities include ensuring food quality, managing costs, and achieving financial targets. This is a full-time, permanent position. The club...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...

A major food service provider is seeking an Executive Chef in Montreal, Canada, committed to delivering an exceptional catering service. This role demands five years of chef experience, a strong catering background, and leadership capabilities. The ideal candidate will be creative, detail-oriented, and thrive in a high-volume environment. Successful applicants will manage staff and ensure...

Bring the culinary vision of an iconic brand to life! At Cora, food is much more than a menu, it’s a signature, an experience, and a promise delivered every day across the country. We are looking for a passionate, creative, and collaborative Corporate Executive Chef to champion and continue evolving our culinary vision nationwide. This strategic role, based at head office, sits at the heart of...

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people....

Job Listing: Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are...

We’re looking for motivated, engaged people to help make everyone’s journeys better. Résumé du poste / Position Summary: Relevant du directeur général de l'unité, le chef exécutif, d’opérations, est responsable du suivi quotidien de la préparation des repas préconçus pour nos clients avec une expertise culinaire à travers la gestion de tous les chefs, sous-chefs et cuisiniers de l'unité, et de...

A prestigious lodge in Jasper National Park is looking for an Executive Sous Chef to manage food operations. This full-time position offers on-site living, surrounding stunning glacier views. Responsibilities include supervising kitchen staff, ensuring compliance with health standards, and managing food quality. The ideal candidate will have strong culinary leadership skills and a Red Seal...

Club de Golf Rosemere Fontainebleau is hiring! The Executive Chef is responsible for the overall management and day‑to‑day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies and following the purchasing program guidelines, preparing food for service, maintaining a high level of food quality, selection and value to members and...

A leading foodservice company in Montreal seeks an Executive Chef to oversee catering operations. The role requires at least five years of culinary experience and strong leadership capabilities in high-volume environments. Ideal candidates should have a creative flair for menu design, excellent communication skills in French and English, and the ability to manage client relationships effectively....

Executive Chef Lucille's Restaurant Group provided pay range This range is provided by Lucille's Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range CA$70,000.00/yr - CA$100,000.00/yr Job Overview The Executive Chef is responsible for all culinary activities for the restaurant. This position will oversee all...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

A prestigious events company is seeking an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This role is mainly remote with on-site responsibilities during the event. The Executive Chef will develop innovative menus, manage kitchen operations, and ensure a world-class culinary experience. Candidates should possess strong leadership skills, experience in...

Join to apply for the Executive Chef role at Compass Group Canada Direct message the job poster from Compass Group Canada Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us: - Ensure catering food execution is flawless. - Develop positive client relationships and ensure overall client satisfaction with service and menu options are...

A renowned restaurant group in Mont-Tremblant is seeking an experienced Executive Chef to oversee all culinary activities. The role involves managing kitchen operations, training staff, planning menus, and ensuring high standards of food quality and creativity. Ideal candidates will have a culinary degree and extensive experience in high-volume environments, including leadership roles. This...

A prestigious golf club in Quebec is looking for an experienced Executive Chef to manage the kitchen operations and supervise the kitchen team. The role requires hands-on cooking experience, the ability to manage costs, and strong leadership skills. Ideal candidates will have post-secondary culinary training, at least 4 years of experience, and a commitment to quality and safety. This is a...

Join to apply for the Executive Chef- Club De Golf Rosemère Fontainebleau role at ClubLink . Club de Golf Rosemere Fontainebleau is hiring! The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies and following purchasing program guidelines, preparing food...