Chef jobs in Brampton, ON

Are you passionate about baking and innovation? Look no further! We are hiring a Pastry Chef to join our R&D Bakery team at Embassy Ingredients. You would have the opportunity to: - Provide new & innovative ideas (new application formats, flavours, etc.) for customer presentations that meet processing restrictions - Create customer training videos What you are responsible for: - Creates...

Posted on January 14, 2026 by Employer details SRI KRISHNA BHAVAN You have successfully applied for this job through Job Bank! Job details - Location Brampton , ON L6S 0E1 - Salary 40.00 hourly / 35 hours per week - Terms of employment Permanent employment Full time - Shift, Flexible hours - Starts as soon as possible - Source Job Bank # Responsibilities - Maintain records of food costs,...

A leading entertainment company in Peel Region, Brampton is looking for a Sous Chef to manage the kitchen operations and ensure high culinary standards. Ideal candidates have 1-3 years of supervisory experience in a high-volume environment and possess a current ServSafe certification. The role offers a vibrant atmosphere with great perks, including free bowling and discounts on food and...

A leading foodservice provider in Brampton is seeking a Chef Manager to oversee food preparation and catering services. The role involves managing staff, ensuring compliance with health and safety standards, and maintaining client satisfaction. Ideal candidates will have at least four years of culinary experience, strong supervisory skills, and financial management knowledge. A Red Seal culinary...

Manager, Pairing Optimization/Chef de service - Optimisation des courriers – Air Canada Responsibilities The Manager, Pairing Optimization reports directly to the Director Crew Planning and is responsible for the oversight and production of crew pairings for pilots and flight attendants. This position is also responsible for leadership and management of a team of Pairing Optimization Analysts...

A leading entertainment venue in Brampton is seeking a Sous Chef to manage kitchen operations, ensuring high standards of food quality and supervising staff. The ideal candidate will have 1-3 years of supervisory experience in dining establishments or entertainment venues and possess a current ServSafe certification. This role offers a vibrant work environment and several perks, including free...

AperçuLanguesAnglaisÉducation- BaccalauréatExpérience5 ans ou plusSur placeLe travail doit être effectué en personne. Il n’y aucune possibilité de travail à distance.Autres langues- tamoulMilieu de travail- RestaurantResponsabilitésTâches- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire- Expliquer les nouvelles techniques culinaires et le nouvel...

Chef Manager – Groupe Compass Quebec ltée Chef Manager (Full-time, Mid‑Senior level) – Kitchen Manager role at Groupe Compass Quebec ltée. Job Summary As Chef Manager, you will participate in all phases of food preparation, menu planning, and development; assist in catering and conference events; manage associates; ensure client satisfaction; enforce quality and safety standards including WC,...

Employer: 10825158 Canada Inc. operating as Maruthi South Indian RestaurantTerms of Employment: Full-time / PermanentEmployment Address: 8215 Financial Drive, Brampton, ON, L6Y 1M1Hours of Work: 40 hours/weekLanguage: EnglishBenefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy.Salary: $ 36.00 CAD / hourDuties:- Preparing and cooking complete meals...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work site environment HotCold/refrigerated Work setting Restaurant Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks...

- Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience Work setting RestaurantWilling to relocate Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

- Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years Work setting Central food commissaryBakery Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs,...

- Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

- Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years Work site environment Non-smoking Work setting RestaurantBakery Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and...

- Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...

- Education: No degree, certificate or diploma - Experience: 1 to less than 7 months Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...