Executive Chef jobs in Brampton, ON

Manager, Pairing Optimization/Chef de service - Optimisation des courriers – Air Canada Responsibilities The Manager, Pairing Optimization reports directly to the Director Crew Planning and is responsible for the oversight and production of crew pairings for pilots and flight attendants. This position is also responsible for leadership and management of a team of Pairing Optimization Analysts...

Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with...

Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with...

Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together. Our unique position as one of the country's largest employers, coupled with our commitment to positively impact the lives of all Canadians, provides our colleagues a range of opportunities and experiences to help Canadians Live...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

A prestigious events company is seeking an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This role is mainly remote with on-site responsibilities during the event. The Executive Chef will develop innovative menus, manage kitchen operations, and ensure a world-class culinary experience. Candidates should possess strong leadership skills, experience in...

A local restaurant and event service in Peel Region, Mississauga, is seeking an experienced Executive Chef to manage kitchen operations. This role requires overseeing food preparation, menu planning, and maintaining high standards of food quality. Candidates should have at least 2 years of experience in a similar role and possess necessary food safety certifications. Leadership and excellent...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...

- Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years Work setting Restaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen...

A prestigious lodge in Jasper National Park is looking for an Executive Sous Chef to manage food operations. This full-time position offers on-site living, surrounding stunning glacier views. Responsibilities include supervising kitchen staff, ensuring compliance with health standards, and managing food quality. The ideal candidate will have strong culinary leadership skills and a Red Seal...

A major sports event organizer is seeking an experienced Executive Chef to lead culinary operations for the National Bank Open Tennis Tournament in Montreal, Canada. This role requires innovative menu development, kitchen management, and vendor coordination to create exceptional culinary experiences for diverse clientele. Candidates should possess strong leadership skills, bilingual proficiency...

A leading hospitality company in Canada is seeking an experienced Executive Chef for a remote camp facility. The successful candidate will oversee kitchen operations, including menu planning and staff training, ensuring high-quality food service. With over 10 years in the hospitality industry, familiarity with dietary restrictions is essential. Benefits include health coverage and a favorable...

Want to join us? Labor Newrest is seeking a Executive Chef who will be responsible for crafting menus and dishes that meet the specific requirements of our clients. As a leader, you will mentor, train, and empower the Chefs de Cuisine and their teams across our Inflight sites. If you are passionate about culinary arts and possess proven expertise in team management and quality standards...

Overview Languages English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Culinary arts/chef training Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Maintain...

Job Description Job Description About Rook Cafe The Rook Café blends craft and culture—serving Roman-style pizza, fresh focaccia sandwiches, seasonal salads, and desserts from our in-house bakery. We're driven by purpose, precision, and a love for food that’s beautiful, balanced, and bold. The Role As Kitchen Team Lead, you’ll run the back-of-house like a pro—from early dough prep to...

Select how often (in days) to receive an alert: Sous Chef Contract Duration: Up to 1 Year Number of Positions:1 Closing Date:01/28/2026 Job Summary We are currently looking for a qualified Sous Chef who will be part of our culinary team!!! Previous experience must reflect knowledge in quick service, catering and banquets. Strong knowledge of current dining trends, various international...

Overview Executive Chef role at Culinaria Restaurant & Events Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site. Work must be completed at the physical location. There is no option to work remotely. Responsibilities - Estimate amount and costs of supplies and food...

A leading food service and support services company in Mississauga is seeking an Executive Sous Chef to oversee the culinary production team, focusing on menu creativity, quality, and Health & Safety. The role involves managing menu cycles, conducting special events, training staff, and ensuring compliance with health regulations. Ideal candidates should have at least five years of culinary...

Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...