Chef jobs in Halifax, NS

Join to apply for the Sous Chef - Risley Hall role at Aramark Canada . We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re seeking a Sous Chef to join the Dining Services team at Dalhousie University, reporting to the Executive Chef with a dotted line to the Residence Dining Manager. Job Responsibilities - In the...

Overview Languages: English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated -...

A food service company in Halifax is seeking a Sous Chef to join the Dining Services team at Dalhousie University. The ideal candidate will have over 5 years of culinary experience and will support the Executive Chef in managing high-quality food service. Responsibilities include leading the culinary team, ensuring compliance with standards, and assisting in training staff. This position offers...

Une entreprise technologique recrute un Chef de PMO pour superviser la gouvernance et la performance des projets. Le rôle requiert une expérience avérée dans la gestion de projets complexes. Le candidat devra travailler en étroite collaboration avec les équipes interfonctionnelles en adoptant une approche hybride de travail. Une grande capacité à diriger et à améliorer les processus est...

A renowned culinary service provider seeks an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This full-time position primarily allows remote work, with on-site presence required during event dates. You will oversee menu development, kitchen operations, and lead a diverse culinary team to deliver exceptional guest experiences. A competitive salary...

A prestigious events company is seeking an experienced Executive Chef for the National Bank Open Tennis Tournament in Montreal, Canada. This role is mainly remote with on-site responsibilities during the event. The Executive Chef will develop innovative menus, manage kitchen operations, and ensure a world-class culinary experience. Candidates should possess strong leadership skills, experience in...

- Work Term: Permanent - Work Language: English - Hours: 30 to 48 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience Work setting RestaurantUrban area Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Catering firm Ranks of chefs Chef de partie Tasks Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 to 48 hours per week - Education: - Expérience: Education College/CEGEP Work setting Restaurant Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

- Education: No degree, certificate or diploma - Experience: 5 years or more Work setting Fast food Ranks of chefs Executive chefHead chef Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

Retail Team Lead / Area Supervisor Location: Regional / Field-Based Employment Type: Full-Time About the Opportunity We are looking for an energetic and results-driven Retail Team Lead / Area Supervisor to support the expansion of an innovative retail category across Canada. This is an exciting opportunity to join a fast-growing organization and play a key role in driving sales performance,...

A prestigious lodge in Jasper National Park is looking for an Executive Sous Chef to manage food operations. This full-time position offers on-site living, surrounding stunning glacier views. Responsibilities include supervising kitchen staff, ensuring compliance with health standards, and managing food quality. The ideal candidate will have strong culinary leadership skills and a Red Seal...

Une entreprise de services financiers à Toronto recherche un Chef d'équipe Senior en Reporting et Comptabilité pour gérer des problématiques complexes et diriger des équipes. Le candidat idéal aura au moins 8 ans d'expérience en comptabilité, une certification CPA, et une maîtrise du français et de l'anglais. Ce poste offre un programme de rémunération concurrentiel, des soins médicaux complets...

A leading hospitality company in Canada is seeking an experienced Executive Chef for a remote camp facility. The successful candidate will oversee kitchen operations, including menu planning and staff training, ensuring high-quality food service. With over 10 years in the hospitality industry, familiarity with dietary restrictions is essential. Benefits include health coverage and a favorable...

Overview Languages English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated -...

A food service company is hiring a Sous Chef for its Dining Services team at Dalhousie University. This role requires overseeing the culinary team, maintaining food quality, and ensuring adherence to Aramark standards. Candidates should have over 5 years of culinary experience, leadership experience, and a culinary degree or Red Seal. This full-time position offers benefits including paid...

Select how often (in days) to receive an alert: We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re seeking a Sous Chef to join the Dining Services team at Dalhousie University! As the Sous Chef, you will report to the Executive Chef with a dotted line to the Residence Dining Manager and be responsible for supporting the...

A government agency in Halifax is seeking an experienced Sous-chef to manage food preparation and supervise kitchen staff. The ideal candidate will have at least 1 year of experience and expertise in planning menus and adhering to quality standards. Responsibilities include estimating food costs, maintaining inventory records, and preparing meals for various events. Join our team for a rewarding...