Chef jobs in Winnipeg, MB

Bordered by the Crescent Drive Golf Course and only 20 minutes from downtown Winnipeg, Thermea Spa Village opened its doors in 2015. This relaxation and renewal centre focuses on thermotherapy practices and relaxation techniques from Scandinavian countries. It offers a multisensorial experience in an all-embracing natural setting to contribute to the health and wellness of its guests....

A leading luxury hotel chain in Winnipeg is seeking a passionate Sous Chef to oversee kitchen operations, supervise the culinary team, and ensure top-quality food preparation and safety standards. Ideal candidates have proven experience in a luxury hotel setting and possess strong leadership and communication skills. This role allows you to grow professionally and participate in exciting culinary...

Overview We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include supervising culinary staff, ensuring all employees meet standards, managing food and labor...

A luxury hotel in Winnipeg is searching for an experienced Sous Chef to helm their kitchen team. Candidates should have a proven background in culinary excellence, with skills in leadership and communication. The role includes overseeing kitchen operations, contributing to menu innovation, and maintaining high food safety standards. Comprehensive benefits and career development opportunities are...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...

2 weeks ago Be among the first 25 applicants We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: - Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and...

Working Title: Chef Manager, Remote Camp Employment Status: Seasonal (4-6 weeks with possibility of an extension) Starting Hourly Rate: 26.00 Includes: Flights, accommodations Requirements: - Fly In/Fly Out Camp - 2+ years chef experience in a banquet, restaurant or camp setting - 2+ years supervisor experience Address: Cross Lake, Cross Lake MB R0E 2H0 New Hire Schedule: 12hr/Day,...

Overview Languages: English Education: Other trades certificate or diploma Experience: 3 years to less than 5 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Ranks of chefs: Chef; Sous-chef Responsibilities - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques...

- Education: - Expérience: Education No degree, certificate or diploma Work setting Restaurant Ranks of chefs Executive chefSushi chefHead chefChef Tasks Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment OdoursHot Work setting Restaurant Tasks Estimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking...

- Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - or equivalent experience Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

- Education: - Expérience: Education Other trades certificate or diploma Work site environment NoisyOdoursNon-smoking Work setting RestaurantUrban area Ranks of chefs Sushi chefSous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

A leading hospitality provider in Winnipeg is seeking a talented Sous Chef to manage kitchen operations. This role involves overseeing daily preparation, buffets, and banquets while assisting the Executive Chef. Candidates should have at least two years of experience in a kitchen environment and possess strong leadership and organizational skills. This position requires flexible scheduling and...

A leading catering service provider in Winnipeg seeks a Sous Chef to join their dynamic hotel team. The ideal candidate will manage retail food services, prepare high-quality meals, and assist in training staff. They will need a formal culinary education and 2-5 years of relevant experience in high-volume settings. This full-time role offers a collaborative environment focused on work-life...

Chef Manager – Year Round, Summer Live On Site – Join to apply at Aramark Canada. At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. You'll be surrounded by some of the most innovative minds in the industry and...

A luxury hotel brand in Winnipeg is seeking a passionate Sous Chef to join their culinary team. The ideal candidate will have proven experience in a fine-dining environment and excellent leadership skills. This role includes overseeing kitchen operations, mentoring staff, and contributing to menu innovation. Join a company committed to diversity and career advancement opportunities, with a...

A wellness spa in Manitoba seeks a Sous-Chef to supervise multiple kitchens and ensure outstanding culinary operations. The ideal candidate will have at least 5 years of culinary experience, including leadership of a team. Responsibilities include kitchen management, staff training, and compliance with health standards. The role offers a flexible schedule and contributes to a unique Nordic-style...

"Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is...

A premier hospitality service provider in Winnipeg is seeking an experienced Sous Chef to manage kitchen operations, including daily preparation, buffets, and banquets. Responsibilities include supervising kitchen staff, maintaining quality and efficiency, and managing food costs. The ideal candidate has at least two years of culinary experience, strong leadership skills, and the ability to...

A leading foodservice company in Manitoba is seeking a Chef Manager for a remote camp position. In this seasonal role, you will supervise kitchen staff, ensure food quality, and manage food production in a dynamic environment. Candidates should possess a Red Seal Certification and significant kitchen management experience. This role includes benefits such as flights and accommodations, and offers...