Chef jobs in Mississauga, ON

A leading food service and support services company in Mississauga is seeking an Executive Sous Chef to oversee the culinary production team, focusing on menu creativity, quality, and Health & Safety. The role involves managing menu cycles, conducting special events, training staff, and ensuring compliance with health regulations. Ideal candidates should have at least five years of culinary...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Central food commissary Responsibilities Tasks - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new...

Active 3 days ago | Posted over a month ago Create a profile today and let others reach out to you directly. Weekly Meal planning. Chef needed.Cooking healthy meals for family with small kids and 2 adults. Experienced in weekly family meal planning.Child care and light house keeping is appreciated.We are looking for general all around help at home. Making sure kids eat do their homework and...

A municipal government in Peel Region is seeking a qualified Sous Chef to enhance their culinary team. This role requires experience in quick service, catering, and banquets, alongside strong knowledge of dining trends. As a Sous Chef, you'll manage food production, supervise staff, and ensure compliance with health standards. The position offers a salary ranging from $33.21 to $44.28 hourly,...

AperçuLanguesAnglaisÉducation- Autre certificat ou diplôme d'une école de métiers- ou expérience équivalenteExpérience1 an à moins de 2 ansSur placeLe travail doit être effectué en personne. Il n’y aucune possibilité de travail à distance.Environnement de milieu de travail- Chaud- Non-fumeursMilieu de travail- RestaurantCatégories de chef- ChefResponsabilitésTâches- Tenir des dossiers sur le coût...

A meal delivery service is seeking an R&D Chef in Mississauga to develop and improve recipes for a healthy meal line. This role involves collaboration with various teams, utilizing customer feedback to enhance meal quality, and ensuring that new recipes meet operational guidelines. Ideal candidates will have culinary training and 3+ years in food R&D or large-scale kitchen operations. Attractive...

Description de l'entreprise WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting RestaurantRestaurant and food service Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Estimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking,...

- Education: - Expérience: Education Other trades certificate or diploma or equivalent experience Work site environment HotNon-smoking Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesPrepare and...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting RestaurantUrban area Ranks of chefs Chef Supervision 3-4 people Cuisine specialties SzechuanEast IndianVegetarian Work conditions and physical capabilities Fast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periods Experience 3 years to...

A government organization is seeking a Chef to supervise kitchen staff, estimate costs, and create new recipes in a central food commissary. Candidates must have a secondary school graduation certificate and at least 3 years of experience. This role is on-site and focuses on East Indian cuisine, requiring strong leadership and organizational skills. The position includes a fast-paced work...

Select how often (in days) to receive an alert: Sous Chef Contract Duration: Up to 1 Year Number of Positions:1 Closing Date:01/28/2026 Job Summary We are currently looking for a qualified Sous Chef who will be part of our culinary team!!! Previous experience must reflect knowledge in quick service, catering and banquets. Strong knowledge of current dining trends, various international...

Overview S'more About The Team We are looking for an R&D Chef to create and iterate new and existing recipes as we grow the product footprint of our newest brand, Factor: a healthy, ready-to-heat meal delivery service. We’re seeking a culinary expert to create, iterate, and improve our cuisine, delighting our customers’ taste buds and providing optimal nutrition in the process. These recipes...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...

A leading foodservice organization is seeking a General Manager for its Chefs Hall in Mississauga. This role requires a hospitality leader with 5+ years of experience. Responsibilities include overseeing business strategy, building vendor relationships, managing financial performance, and ensuring operations run smoothly. The ideal candidate should be passionate about food and innovation, with...

A leading foodservice company is seeking a Sous Chef in Mississauga, Ontario. The ideal candidate will have two years of culinary supervisory experience and strong communication skills. Responsibilities include preparing food, supervising staff, and ensuring food safety standards are met. This full-time position offers a Monday to Friday schedule with full benefits, and the opportunity to work...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and...

Working Title: Sous Chef Employment Status: Full-Time Starting Hourly Rate: $27.00per hour Address: 7128 Ada Blvd NW, Edmonton, AB T5B 4E3 Edmonton AB T5B 4E4 New Hire Schedule: 7am to 7pm You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with...

A leading foodservice company in Canada is seeking a Sous Chef to assist the Culinary Director with operations in a fast-paced environment. The role involves supervising culinary team preparations, managing food costs, and ensuring quality in food production. Applicants should have at least four years of supervisory experience in catering, strong knowledge of food trends, and excellent...