Chef jobs in Newfoundland and Labrador

Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast's work to secure a resilient future for Fogo Island. Our work...

A luxury hotel is seeking a passionate Sous Chef to oversee kitchen operations and maintain high food quality and presentation standards. The ideal candidate has 4-5 years of leadership experience, preferably in Michelin-starred kitchens, and excels in team training, menu development, and operational efficiency. This position offers a competitive salary range of $60,000-$65,000 per year, with...

A luxury hotel in Terranova y Labrador is seeking a Sous Chef to oversee kitchen operations, manage a culinary team, and maintain high food quality. The ideal candidate has 4-5 years in a leadership role, preferably in a Michelin-starred environment, with strong culinary and communication skills. This position offers a competitive salary of $60,000-$65,000 per year, travel allowances, and a...

A luxury hotel in Terranova is seeking an experienced Sous Chef to oversee daily kitchen operations and ensure high food quality. The ideal candidate has 4-5 years in a leadership role, a passion for culinary arts, and preferably experience in Michelin-starred establishments. This position offers a salary range of $60,000-$65,000 annually, travel allowances, and opportunities for professional...

A luxury hospitality brand in Canada is looking for an experienced Sous Chef to oversee kitchen operations, train the culinary team, and ensure high food quality and presentation. With 4-5 years of experience, preferably in Michelin-starred establishments, you will play a key role in menu development and kitchen management. This position offers a salary range of $60,000-$65,000 per year along...

A luxury culinary establishment in Newfoundland and Labrador is seeking a Sous Chef to oversee kitchen operations. The ideal candidate will have 4-5 years of experience in a leadership role, preferably in a Michelin-starred establishment, with a strong emphasis on culinary arts and team collaboration. You will support the Executive Chef, lead the culinary team, and ensure high food quality and...

A governmental organization in Terranova y Labrador is seeking an Executive Chef to lead kitchen operations, supervise staff, and manage meal preparation for events. The ideal candidate will have a Cook Trade Certification and experience in a fast-paced environment, capable of creating new recipes and instructing other kitchen staff. This role requires strong communication skills and teamwork to...

Une chaîne de magasins au détail recherche un assistant-chef d’équipe pour superviser les opérations quotidiennes. Vous aiderez à gérer le personnel du magasin et veillerez à l’excellence du service à la clientèle. L’expérience en supervision et dans le commerce de détail est requise. Ce rôle offre un environnement de travail stimulant avec un salaire compétitif et des possibilités d'évolution de...

Une entreprise de construction recherche un chef d’équipe pour superviser des projets au Canada. Le candidat idéal possédera un diplôme en génie, une expérience de 6 ans en gestion de projet et sera bilingue en anglais et en français. Les responsabilités incluent la supervision d'une équipe et la gestion de la qualité des services. Un excellent package d'avantages sociaux est proposé, incluant...

Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time? Join us as a Chef and we can help change all that for you! We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work...

French Version Aperçu du poste Gérer de manière autonome la réalisation de bout en bout des services de gestion des données pour des projets à service unique ou multiple, en veillant à ce que les produits livrés soient de qualité, dans le respect des délais et du budget, et à la satisfaction du client. Fournir une expertise complète en matière de gestion des données à l’équipe de gestion des...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular basis, or for special guests or functionsArrange for equipment...

A luxury hotel in Canada seeks an experienced Sous Chef to oversee daily kitchen operations and mentor a culinary team. Candidates should have 4-5 years of leadership experience, preferably in Michelin-starred settings, and a strong culinary background. Responsibilities include ensuring food quality, collaborating on menu development, and managing kitchen productivity. The position offers a...

A luxury hotel in Canada is seeking an experienced Sous Chef to oversee day-to-day kitchen operations. You will work closely with the Executive Chef to ensure the highest standards of food quality and efficiency, lead a culinary team, and participate in menu development. Ideal candidates will have 4-5 years of experience in a similar role and a formal culinary education. The position offers a...

En tant que membre de l’équipe de gestion, le chef d’équipe apporte son soutien au gérant et à l’assistant‑gérant du magasin en supervisant les opérations quotidiennes. Tâches quotidiennes (sans s’y limiter) - Diriger et superviser les associés en leur offrant conseils et soutien. - Responsable de la présentation en magasin, du remplissage des tablettes et de l’emballage/déballage des...

A luxury community inn located in Newfoundland is seeking a Sous Chef to oversee kitchen operations. The role requires 4-5 years of leadership experience and a passion for culinary arts, focusing on menu development and staff mentorship. Ideal candidates have experience in award-winning establishments and strong communication skills. The position offers a salary range of $60,000 to $65,000...

French Version Présentation du poste Assurer la prestation de services de gestion des données de bout en bout pour des projets à service unique ou multiple avec un minimum d’encadrement, en veillant à ce que les produits soient de qualité, dans le respect des délais et du budget, à la satisfaction du client. Apporter une expertise complète en matière de gestion des données à l’équipe de gestion...

** Ce poste est obligatoirement bilingue, l’anglais et le français s’avérant essentiels.** ** Même si nous accorderons la priorité aux candidats qualifiés qui satisfont à ce profil linguistique bilingue, nous invitons également les personnes qui ne satisfont pas à cette exigence de bilinguisme à postuler. ** Des déplacements occasionnels vers des emplacements arctiques éloignés (p. ex....

- Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years Work setting Restaurant Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...

French Version Aperçu du poste Gérer de manière autonome la réalisation de bout en bout des services de gestion des données pour des projets à service unique ou multiple, en veillant à ce que les produits livrés soient de qualité, dans le respect des délais et du budget, et à la satisfaction du client. Fournir une expertise complète en matière de gestion des données à l’équipe de gestion des...