Chef jobs in North Vancouver, BC

Job Description Posted Friday, January 16, 2026 at 8:00 AM Proud to be 100% Canadian‑owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well‑known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over...

ABOUT US As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are...

Volunteer Experience · Work Experience · Work & Career Frying Pan Express Ltd. is hiring a F/T Chef. · Terms of employment: Full-time, Permanent · Wage: $31.00-$37.00/hour (depending on experience) · Number of Positions: 1 · 10 days paid vacation per year Job Duties: · Estimate required quantities of food and supplies, and determine associated costs · Maintain accurate records of food...

- Education: - Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsPrepare and cook food on a regular basis, or for special guests or functionsArrange for equipment purchases and repairsPlan menus and ensure food meets...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and...

Permanent, Full-Time (40 hrs) | Schedule: Sunday - Thursday | Benefited Position Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de Cuisine to join our Cedar Springs PARC team in North...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffRequisition food and kitchen suppliesPlan menus and ensure food meets...

Job Description Farina a Legna, a wood-fired pizza and handmade pasta restaurant located just off Lonsdale in North Vancouver, is currently looking for a Line Cook to join our close-knit team. You have: - 1+ year experience cooking in a high-volume environment - Experience with Italian cuisine, dough stretching and/or pizza experience is a huge asset - Ability to work quickly and efficiently...

Faire carrière comme Chef régional, Gestion de trésorerie signifie agir comme un leader dans le domaine de la gestion de trésorerie afin d’accroître la part de marché des dépôts et des revenus liés aux services de gestion de trésorerie, tout en soutenant une clientèle à forte valeur. Cela signifie aussi créer un environnement qui attire les meilleurs talents et encourage l’innovation, tout en...

A culinary services company is seeking a Performance Chef to join the Toronto Blue Jays organization in Vancouver, BC. The ideal candidate should have a culinary degree and experience in foodservice, preparing meals based on performance nutrition and player needs. This role includes meal preparation for the team and communication with dietitians, requiring strong culinary and communication...

A global catering company in Vancouver is seeking a Sous Chef specializing in Indian cuisine. The role involves overseeing kitchen operations, menu development, and managing staff performance. Ideal candidates should possess culinary degrees, strong leadership skills, and the ability to work in a dynamic kitchen environment. This position offers opportunities for growth and includes excellent...

Work directly with the Executive Chef to support day-to-day kitchen operations Assist in executing the Executive Chef’s culinary vision while maintaining quality and consistency Support quality and volume food production across service and events Uphold and enforce established recipes, standards, policies, and procedures Lead, coach, and support a team of line cooks in a high-tempo...

A ski resort company in Metro Vancouver is seeking a skilled Sous Chef responsible for leading culinary operations, managing a team, and ensuring compliance with food safety standards. Ideal candidates have extensive culinary leadership experience along with strong organizational and communication skills. This full-time position offers a competitive salary of $52,000.00 to $65,000.00 annually,...

A prominent restaurant group in North Vancouver is seeking a Sushi Chef to join their dynamic team. The ideal candidate will have a passion for culinary excellence and experience in a fast-paced environment. Responsibilities include producing various sushi menu items while maintaining attention to detail and precision. Competitive compensation and benefits are offered, including a tip pool...

A premier Vancouver attraction is seeking a Sous Chef to lead the culinary team. The role involves managing kitchen operations, ensuring food safety practices, and collaborating with the Executive Chef. Ideal candidates will have culinary leadership experience, strong communication skills, and the ability to organize a team. This full-time position offers a salary between $52,000 and $65,000...

Job Description Posted Friday, January 16, 2026 at 8:00 AM Proud to be 100% Canadian‑owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well‑known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over...