Alpine Executive Sous Chef — Remote Lodge Dining Lead
|
The Fairmont Jasper Park Lodge
Red Deer
A prestigious lodge in Jasper National Park is looking for an Executive Sous Chef to manage food operations. This full-time position offers on-site living, surrounding stunning glacier views. Responsibilities include supervising kitchen staff, ensuring compliance with health standards, and managing food quality. The ideal candidate will have strong culinary leadership skills and a Red Seal... |
View salary & More Info |
|
59 minutes ago
|
|