Chef jobs in Sun Peaks, BC

Current job opportunities are posted here as they become available. Do you love food and everything about it. We are recruiting a Jr Sous Chef to join our fast‑paced culinary team. Our three large kitchens offer complete food and beverage services to our local, hotel, and business guests. We are looking for someone who shows dedication to a creative and positive work environment and fosters a...

Overview Are you passionate about food and want to advance your career in a stunning slope-side hotel? Do you love food and everything about it? Do you also love skiing or snowboarding? We are recruiting a Sous Chef to join our fast-paced culinary team. Our three unique kitchens offer banquet, gastro-pub, and elevated dining experiences to our local, hotel, and business guests. We are looking...

A popular mountain resort is seeking a dedicated Jr Sous Chef to join their culinary team. This role involves all aspects of food preparation and quality assurance in a fast-paced kitchen environment. Applicants should have 3–5 years of culinary experience, preferably in a hotel/resort, along with Food Safe certification. The position offers a chance for professional growth within the unique...

A prominent tourism organization in British Columbia is seeking a dedicated Junior Sous Chef to join their culinary team. The role emphasizes personal growth through a supportive environment and collaborative efforts with F&B team members. Candidates must have culinary experience, preferably in a hotel or resort setting. Additional qualifications include Red Seal Certification and Food Safe...

Do you love food and everything about it? We are recruiting a Jr Sous Chef to join our fast‑paced culinary team. Our three large kitchens offer complete food and beverage services to our local, hotel, and business guests. We are looking for someone who shows dedication to a creative and positive work environment and fosters a collaborative approach with all F&B team members. The Jr Sous Chef...

A renowned slope-side hotel in British Columbia is seeking a passionate Sous Chef. This role involves leading kitchen operations, developing menus, and ensuring food quality and safety. Ideal candidates will have 5+ years of culinary experience, a Red Seal Certification or equivalent, and a commitment to delivering exceptional guest experiences. Opportunities for professional growth and training...

Join to apply for the Junior Sous Chef role at Tourism Sun Peaks. Do you love food and everything about it? We are recruiting a Jr Sous Chef to join our fast‑paced culinary team. Our three large kitchens offer complete food and beverage services to local, hotel, and business guests. We are looking for someone who shows dedication to a creative and positive work environment and fosters a...

A premier mountain resort in British Columbia is looking for a dedicated Jr Sous Chef to join their culinary team. The ideal candidate will have 3-5 years of culinary experience, preferably in a hotel or resort setting, and a passion for creating exceptional dining experiences. This position not only provides competitive compensation at $26.70 per hour but also offers numerous perks, such as paid...

Compensation Information $26.70 per hour Physical Requirement Physical Class: Heavy (H). Work activities involve handling loads up to 35kg; predominantly in an indoor setting. The Perks and Benefits You’ll Get to Enjoy - Winter/Summer Season Lift, Trail and Golf passes - Initial entitlement to three weeks of paid vacation - Benefits plan and additional wellness components, including Health...

Are you passionate about food and want to advance your career in a world-class resort? We are looking to recruit Lead Line Cooks for the upcoming season. The Kitchen Lead Line Cook is an ambassador within the kitchen operations as it relates to food production, health and safety, sanitation, and menu execution while providing direct support to Culinary Leadership. This role is every chance to...

A leading mountain resort is seeking a Jr Sous Chef to join its vibrant culinary team. In this role, you will oversee food preparation, maintain health and safety standards, and support the culinary leadership in delivering high-quality dining experiences. Ideal candidates should have prior culinary experience, hold a Red Seal Certification or similar, and possess a strong commitment to teamwork....

Current job opportunities are posted here as they become available. Do you love food and everything about it. We are recruiting a Jr Sous Chef to join our fast‑paced culinary team. Our three large kitchens offer complete food and beverage services to our local, hotel, and business guests. We are looking for someone who shows dedication to a creative and positive work environment and fosters a...

A leading mountain resort in British Columbia seeks a dedicated culinary professional for food preparation and delivery. The role involves supervising kitchen staff, ensuring food quality, and maintaining health standards. Candidates should possess 3-5 years of culinary experience, preferably in a Hotel/Resort setting, and hold relevant certifications. Enjoy competitive compensation, benefits,...