Chef jobs in West Vancouver, BC

- Education: - Expérience: Education Other trades certificate or diploma or equivalent experience Ranks of chefs Chef de partie Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

Join to apply for the Sous Chef role at Earls Kitchen + Bar 2 weeks ago Be among the first 25 applicants Join to apply for the Sous Chef role at Earls Kitchen + Bar We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: - Oversee...

Key Responsibilities - Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include: - Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions - Work with...

Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver’s most beloved culinary gems. Fueled by the remarkable strides we’ve made on our journey, we have committed to introducing multiple new Hello Nori locations across Canada,...

ABOUT THE POSITION Our client is a private household residing in West Vancouver, BC seeking a creative and forward-thinking Private Chef to provide daily meal preparation and occasional events/gatherings dining for a family of four (two adults and two children). The ideal candidate will bring both professionalism and warmth to the home kitchen — offering nutritious plant-based meals tailored to...

Job Summary: To work as part of the Catering team to plan, produce and deliver the hotel food offer. To add value to the efficient and profitable running of your department in order to achieve your business and personal objectives, along with those of your team and the hotel. Job Description: At a glance: - Working pattern- 37.5 hours per week with a mix of earlier, lates, and weekends....

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we...

ABOUT US As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are...

A premier Vancouver attraction is seeking a Sous Chef to lead the culinary team. The role involves managing kitchen operations, ensuring food safety practices, and collaborating with the Executive Chef. Ideal candidates will have culinary leadership experience, strong communication skills, and the ability to organize a team. This full-time position offers a salary between $52,000 and $65,000...

Volunteer Experience · Work Experience · Work & Career Frying Pan Express Ltd. is hiring a F/T Chef. · Terms of employment: Full-time, Permanent · Wage: $31.00-$37.00/hour (depending on experience) · Number of Positions: 1 · 10 days paid vacation per year Job Duties: · Estimate required quantities of food and supplies, and determine associated costs · Maintain accurate records of food...

- Education: - Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsPrepare and cook food on a regular basis, or for special guests or functionsArrange for equipment purchases and repairsPlan menus and ensure food meets...

Overview Languages: English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work Setting On site: Work must be completed at the physical location. There is no option to work remotely. Restaurant Responsibilities - Estimate amount and costs of supplies and food items - Estimate labour costs - Prepare and cook food on a regular basis, or...

Permanent, Full-Time (40 hrs) | Schedule: Sunday - Thursday | Benefited Position Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de Cuisine to join our Cedar Springs PARC team in North...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with...

A ski resort company in Metro Vancouver is seeking a skilled Sous Chef responsible for leading culinary operations, managing a team, and ensuring compliance with food safety standards. Ideal candidates have extensive culinary leadership experience along with strong organizational and communication skills. This full-time position offers a competitive salary of $52,000.00 to $65,000.00 annually,...

A prominent restaurant group in North Vancouver is seeking a Sushi Chef to join their dynamic team. The ideal candidate will have a passion for culinary excellence and experience in a fast-paced environment. Responsibilities include producing various sushi menu items while maintaining attention to detail and precision. Competitive compensation and benefits are offered, including a tip pool...

Private Vegan Chef #2017 Elite Domo Our client is a private household residing in West Vancouver, BC seeking a creative and forward-thinking Private Vegan Chef to provide daily meal preparation and occasional events/gatherings dining for a family of four (two adults and two children). Key Responsibilities - Develop seasonal, diverse menus with a focus on plant-based and gluten-free...

Job Description Posted Friday, January 16, 2026 at 8:00 AM Proud to be 100% Canadian‑owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well‑known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over...