On-site Szechuan Kitchen Supervisor
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Szechuan Delicious Restaurant
Richmond
A local restaurant in Richmond is seeking an entry-level kitchen manager to prepare meals and supervise kitchen staff. The role requires 1-2 years of experience and the ability to work in a fast-paced environment. Responsibilities include training staff, managing kitchen operations, and ensuring food quality. Fluency in English is necessary, and knowledge of Mandarin is an asset. This is a... |
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an hour ago
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