Chef jobs in Whistler, BC

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Other trades certificate or diploma or equivalent experience Work site environment Hot Work setting Formal dining roomStaff accommodation availableRestaurantBar Tasks Maintain records of food costs, consumption, sales and inventorySupervise activities of...

- Education: - Expérience: Education Secondary (high) school graduation certificate Work setting RestaurantRemote location Ranks of chefs Chef Tasks Create new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsTrain staff in...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 80 hours bi-weekly - Education: - Expérience: Education Secondary (high) school graduation certificate Work site environment Wet/dampNoisyOdoursHot Work setting RestaurantRural areaRelocation costs not covered by employer Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Other trades certificate or diploma Work setting RestaurantUrban area Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

Job Description Are you a culinary artist with a passion for Mexican cuisine? The Mexican Corner Restaurant is seeking a talented and dedicated Head Chef to lead our kitchen team and elevate our dining experience. What We Offer: •Competitive Wage + Tips: Earn well while doing what you love. •Complete Benefits: Cell phone allowance, Extended Medical, Dental, Vision, Life, and AD&D...

Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5...

- Education: - Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Prepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsTrain staff in preparation, cooking and handling of food Cuisine specialties Mexican Work...

- Education: - Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and...

Secteur d’activité Services bancaires personnels et commerciaux Lieu De Travail Whistler, Colombie-Britannique, Canada Horaire 15 Détails De La Rémunération $22.50 - $28.33 CAD La TD a à cœur d’offrir une rémunération juste et équitable à tous les collègues. Les occasions de croissance et le perfectionnement des compétences sont des caractéristiques essentielles de l’expérience collègue à...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: Education Other trades certificate or diploma or equivalent experience Work setting RestaurantUrban area Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate...

Job Description Caramba is looking for Chef de parties to join the team. •Prepare and cook complete meals or individual dishes according to personal judgment and experience; •Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment; •Portion, arrange, and garnish food; •Maintain inventory of food, supplies and equipment; •Plan menus,...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5...

- Education: - Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of several restaurantsTrain staff in preparation,...

- Education: - Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete...